Do you love tapas?
Our chefs dish up the tastiest tapas from our small plates menu that’s available nightly starting at 4:30 pm. We simply love juicy seared sea scallops and Chef Bryant’s tapas version with lemon cauliflower purée, roasted baby carrots, grilled fennel, and smoked cippoloni onion is so heavenly! We’re open Wednesday through Sunday during the cool weather months with dinner starting at 4:30 pm, lunch at 11:30 am and weekend brunch 10:30 am . Cheers!