French Cut (Airline) Chicken Breast
Our winter dinner menu includes a variety of delicious culinary treats that you must try! Chef perfectly complements our juicy French cut chicken breast with some cold weather yumminess of roasted garlic and herb fingerling potatoes, grilled asparagus, and sage infused chicken jus. Available for dinner when we reopen January 29th. To reserve your table, call 252.261.9700 or book online.