At dinner, Chef creates exquisite specialty dishes using local-caught fish and seafood, locally farmed ingredients, and all-natural meats. Carefully chosen innovative wine, craft beer, and specialty cocktails perfectly complement Chef’s savory creations.
To get you started
Chef's Soup of the Day
Made from fresh, seasonal ingredients.
cup 10.0
bowl 12.0
AQUA's Signature Sweet Corn Soup with Lump Crab
Smooth and velvety complimented with
a drizzle of white truffle oil. GF
cup 14.0
bowl 16.0
Mixed Greens Salad 11.0
A classic green salad made with a blend of
whole leaf petite greens tossed with grape
tomatoes, julienne carrots, and English
cucumbers in a red wine vinaigrette. GF
Harvest Salad 18.0
A blend of red and green leaf, spinach, and arugula topped with candied pecans, toasted pumpkin seeds, craisins, dried apricots, and brie cheese.
Finished with a sweet and tangy
blackberry apple cider vinaigrette. GF
Caesar Salad 13.0
Crispy fresh greens (our own rendition instead of Romaine) tossed in a classic
Caesar dressing with house made
croutons and shredded parmesan.
Add White Anchovies 2.0
Add to your salad…
Grilled Chicken Breast 9.0
Sautéed Shrimp 10.0
Scottish Salmon 21.0
Grilled Mahi 13.0
Beef Tenderloin Tips 14.0
Creamy Warm Crab Dip 23.0
Lump crab meat blended with cream cheese and
herbs then topped with melted parmesan.
Served with sea salted lavash for dipping.
Substitute carrot chips to make Gluten Free. GF
Cone of House Cut Fries
AQUA Fries with curry chipotle ketchup 11.0
Truffle Fries tossed in white truffle oil with 15.0
parmesan cheese and a bistro aioli
AQUA's Bangin’ Shrimp 18.0
A house favorite! Shrimp are lightly battered and fried then tossed in our signature Bangin’ Sauce and served over a
mildly spiced sesame slaw.
Maple Leaf Farms Duck Wings 18.0
Crispy fried Duck Wings glazed in a
Bordeaux cherry gastrique and
served over a sweet potato slaw.
Warm Smoked Cheddar Pimento Cheese 17.0
Topped with crispy fried onions and
served with warm soft pretzel sticks.
May be GF by substituting carrot chips and
eliminating the fried onions. GF
Whipped Goat Cheese Spread 18.0
A creamy blend of goat cheese and cream cheese garnished with shaved prosciutto, dried mission fig, toasted almonds, balsamic caviar pearls, and an
apple balsamic reduction. Served with sea salted lavash or carrot chips to be Gluten Free. GF
Dinner Specialties
French Cut Chicken Breast 34.0
Roasted with a rosemary and Dijon spice blend
then served with broccolini and Boursin cheese gnocchi.
If you have an allergy or food sensitivity...
Choose from our available proteins to be served over...
Marble potatoes, petites pois, green beans, rosemary roasted root vegetables, and a balsamic glaze.
In response to the growing numbers of allergies and food sensitivities, AQUA has created this “set” that does not contain any soy, gluten, shellfish, dairy, or nuts and is guaranteed to be free from any cross contamination. Other entrées are not able to offer the same guarantee.
Price will be based upon protein selection.
Maple Leaf Farms Duck Breast 46.0
Pan seared crispy skin duck breast with
oven roasted rosemary root vegetables,
marble potatoes, green beans, and an
apple parsnip purée. GF
Seafood Cioppino Pasta 36.0
Fresh pappardelle pasta tossed in a San Marzano
tomato and white wine sauce with shrimp,
bay scallops, and “in shell” clams.
Finished with parmesan cheese and fresh herbs.
6 oz Filet or 10 oz NY Strip
Grilled and seasoned with Gaucho Steakhouse Rub. Served with confit garlic mashed potatoes,
broccolini, seasonal mushrooms and a
black truffle demi-glace. GF
Filet 52.0
NY Strip 48.0
* Maple Bourbon Spiced Scottish Salmon 38.0
Pan seared and served over a bed of autumn lentils, baby kale, arugula, and Borettane onions with a
whole grain mustard fumet. GF
For the Younger Crowd (12 years and under) 17.0
(all served with green beans)
Fried Chicken Bites and Fries
Pasta with Butter and a side of Grated Parmesan
Pasta with Cheese Sauce
Crab Cakes 50.0
Two pan seared lump crab cakes over a bed of
blistered pearl onions, petites pois, wheat berries, and
broccolini with a lemon sage crème fraîche.
Shrimp and Grits 34.0
Chef Cory’s rendition of this Southern classic.
Sautéed shrimp with smoked pork belly lardons, sundried tomatoes, roasted garlic cloves, white cheddar grits and
a creamy lobster sauce. GF
Chef's Daily Fish SpecialMarket Price
Brought to us from our local waters.
Vegetarian Stuffed Squash 27.0
Roasted Delicata squash filled with herbed wild rice, petites pois, sweet potato, and blistered pearl onions served with a cauliflower béchamel sauce. GF
Vegan Bourguignon 40.0
Plant based Chunk Foods Vegan Steak with
rosemary roasted root vegetables, marble potatoes,
seasonal mushrooms, confit garlic cloves, fried sage,
and red wine vegan demi-glace.
Add a side to your meal...
White Cheddar Cheese Grits 7.0
Sautéed Mushrooms, Shallots, and Herbs 12.0
Green Beans 7.0
Confit Garlic Mashed Potatoes 9.0
Broccolini 7.0
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dessert
Chocolate Torte 12.0
A Rich Flourless Chocolate Torte with Raspberry Coulis, Fresh Whipped Cream, and Chocolate Covered Pop Rocks.
Peanut Butter Pie 11.0
A creamy peanut butter pie with a Nutter Butter crust and served with salted caramel, whipped cream and toasted peanuts.
Warm Ginger Snap Bread Pudding 11.0
Served with Brown Butter Ice Cream and Caramel Sauce.
Bulleit Rye, Absinthe Rinse, Simple Syrup, Peychaud’s and Angostura Bitters
What's on Tap
Yuengling Lager 7.0
America’s Oldest Brewery. Rich amber color and medium bodied. Pottsville, PA (4.5%)
Guinness Irish Stout 9.0
Rich, smooth and creamy. Ireland (4.2%)
Swells'a Brewing Rotating Tap 9.0
Local brewing company dedicated to brewing craft beers with the beach in mind. Proud
member of One Percent for the Planet and
donates 1 % of gross sales to support our Outer Banks National Parks. Ask what’s on tap today!
Kill Devil Hills, NC
Black & Tan 9.0
Combo of Guinness and Yuengling
Lost Colony Hatteras Irish Red Ale 9.0
Roasted English malts produce wonderful toffee and caramel notes in this local beer from Manteo, NC. (5.5%)
Stone Buenaveza Lager 9.0
Ultra crisp, refreshing, and balanced
with a slight tartness and light bitterness.
Richmond, VA (4.7%)
Seasonal DraftPrices may vary
Ask your server or bartender what's fun and available!
Paulaner Pilsner 9.0
Classic German Pilsner. Light, Crisp & Refreshing. Germany (4.8%)
New Realm Brewing “Hazy Like a Fox” Hazy IPA 9.0
New England Style IPA is double dry hopped with El Dorado and Azacca hops for the perfect blend of juiciness and fruity hop aromatics. Virginia Beach, VA (6.5%)
Stone IPA 9.0
Classic West Coast IPA- A golden beauty explodes with tropical, citrusy, piney hop flavors and aromas perfectly balanced by a subtle malt character. Richmond VA (6.9%)
Allagash White 9.0
Belgian style wheat beer with spiced coriander and orange peel. Portland, Maine (5.2%)
Cold Bottles & Cans
Duck Rabbit Amber Ale 6.0
Heineken 6.0
Estrella Jalisco Mexican Pilsner 6.0
Press Pineapple Basil Hard Seltzer 6.0
Best Day Brewing (N/A) 6.0
Hazy IPA
Kolsch
Dogfish Head SeaQuench Ale Session Sour 6.5
Dry Hard Cider by Noble Cider 7.0
Blake’s Peach Party Cider 7.0
Bud Light, Miller Lite 5.5
White Glass
Martin Codex Albariño 2022 14.0
Rias Baixas Spain
Fess Parker Riesling 2022 12.0
Santa Barbara CA
Hugel “Gentil” Alsatian Blend 2022 14.0
Gewürztraminer, Sylvaner, Pinot Blanc, Pinot Gris,
Riesling, Muscat Blanc à Petits Grains from Alsace,
France
Talbott Kali Hart Chardonnay 2022 16.0
Monterey CA
Whitehaven Sauvignon Blanc 2023 13.0
NZ
Coppola Diamond Collection Prosecco Split 15.0
Italy
Domaine Chandon Brut Split 17.0
CA
Terra Alpina Pinot Grigio 2022 13.0
Italy
Red Glass
Fantini Farnese Montepulciano d’Abruzzo 2018 12.0
Italy
Daou Cabernet Sauvignon 2022 16.0
Paso Robles, CA
Nielson Pinot Noir 2022 14.0
Santa Barbara County, CA
Bila-Haut Rhone Blend 2022 14.0
France
Daou Vineyards Pessimist Blend 2022 14.0
Petite Sirah, Syrah, Zinfandel blend from Paso Robles,
CA
Dave Phinney's "Locations CA" Red Blend 15.0
Release #10
Blend of Petite Sirah, Zinfandel, Syrah, Malbec Grenache
Ken Wright Pinot Noir 2022 19.0
OR
Grown & Bottled in North Carolina
Sanctuary Vineyards Pearl Albariño 2023 45.0
NC Mainland
Sanctuary Vineyards Wild Pony White 45.0
NC Mainland
Bubbles
J Brut Rosé 97.0
Russian River CA
Piper-Heidsieck Brut 125.0
Reims France
Veuve Clicquot Brut 145.0
Reims France
Laurent-Perrier Cuvée Rosé Brut 155.0
Champagne France
Nicholas Feuillate Réserve Brut 88.0
France
Laurent-Perrier La Cuvée Brut (split) 38.0
France
André Clouet Grand Réserve Brut (half bottle) 60.0
France
Laurent-Perrier Blanc de Blancs Brut Nature 170.0
France
Vietti Moscato d'Asti (Half Bottle) 26.0
Italy
Avissi Prosecco 46.0
Veneto, Italy
Schramsberg Blanc de Noirs 2019 88.0
North Coast CA
Domaine Chandon Brut or Brut Rosé (750ml) 68.0
CA
Domaine Chandon Brut Split 17.0
CA
Gloria Ferrer Blanc de Blancs 64.0
Sonoma CA
Favorite Whites
Davis Family Vineyards Cuvée Luke 2021 55.0
Russian River CA
Marchetti Tenuta del Cavaliere Verdicchio 2020 40.0
Italy
Abadía de San Campio Albariño 2021 46.0
Spain
Jermann Pinot Grigio 2022 56.0
Venezia Giulia Italy
Marchesi di Barolo Gavi 2021 48.0
Italy
Sanctuary Vineyards Pearl Albariño 2023 45.0
NC Mainland
Sanctuary Vineyards Wild Pony White 45.0
NC Mainland
Finca Wölffer White Wine 2022 38.0
Mendoza Argentina
Wölffer Estate “Estate Rosé” 2023 40.0
Long Island NY
Miner Viognier 2019 62.0
Paso Robles CA
Matthew Wallace Hardin Ranch Sauvignon Blanc 2022 75.0
Napa CA
Matanzas Creek Sauvignon Blanc 2022 53.0
Sonoma CA
Daou Savignon Blanc 2023 46.0
Paso Robles CA
La Lisse Soie d'Ivoire Chenin Blanc 2021 39.0
France
Honig Sauvignon Blanc 2023 52.0
Napa Valley CA
Chardonnay
Appassionata Vineyards 2019 135.0
Willamette OR
Simi 2022 49.0
Sonoma County CA
Cambria “Katherine’s Vineyard" 2022 50.0
Santa Maria CA
Kistler Les Noisetiers 2020 130.0
Sonoma County CA
Domaine Serene Evenstad 2019 130.0
Dundee Hills Oregon
Domaine Laroche Saint Martin Chablis 2022 82.0
France
Left Coast Truffle Hill 2020 48.0
Willamette OR
CHEV. 2020 142.0
Russian River Valley CA
Bodyguard by Daou 2020 60.0
Paso Robles
Brocard Chablis 1er Cru Fourchaume 2021 110.0
France
Maggie Hawk Skyside Vineyard 2018 98.0
Anderson Valley CA
Diatom Chardonnay (Stainless Steel) 2021 55.0
CA
J. Lohr Arroyo Vista 2022 50.0
Monterey CA
Jean Chartron “Montmorin” 2022 92.0
Rully France
Domaine Jaeger Defaix 1er Cru 2018 125.0
Rully France
Giant Steps 2021 95.0
Yarra Valley Australia
Delicious Reds & Blends from around the World
Lapostolle Clos Apalta 2018 180.0
Colchagua Valley Chile
Castello di Bossi Corbaia 2019 115.0
Toscana Italy
“Red Schooner” Malbec by Caymus, Voyage 11 110.0
Grapes grown in Argentina then shipped to Caymus for production.
San Polo Rosso di Montalcino 2020 75.0
Italy
BV Reserve Tapestry Bordeaux Blend 2018 102.0
Napa CA
Justin “Isosceles” 2019 142.0
Paso Robles CA
The Prisoner Red Blend 2021 110.0
Napa CA
Argiano Landi Brunello di Montalcino 2019 130.0
Italy
Abstract Red Blend by Orin Swift 2022 88.0
CA
Tenuta Sette Ponti Oreno 2022 210.0
Toscana Italy
Machete Red Blend by Orin Swift 2020 130.0
CA
Neyers Sage Canyon Rhone Blend 2020 68.0
CA
Papillion Bordeaux Blend by Orin Swift 2022 140.0
Napa CA
Domaine Grand Veneur Châteauneuf-du-Pape 2020 115.0
Rhône France
Zenato “Ripassa” Valpolicella Ripasso 2019 60.0
Italy
Alma Negra M Blend 2019 50.0
Mendoza Argentina
Castello di Monsanto Chianti Classico Riserva 2019 75.0
Italy
Brancaia 2022 55.0
Toscana Italy
Allegrini Palazzo Della Torre 2021 48.0
Veneto Italy
Di Gresy Martinenga Barbaresco 2019 105.0
Barola Italy
E. Guigal Côtes du Rhône 2020 42.0
Rhône France
Poggio Landi Brunello di Montalcino 2019 120.0
Italy
Eight Years in the Desert by Orin Swift, 2022 96.0