Vegetarian, made with coconut milk and drizzled with smoked chive oil.
Caesar Salad 10.0
Crispy Romaine tossed in a classic Caesar dressing with housemade croutons and shaved parmesan; add white anchovies 2
Arcadian Mixed Greens Salad 8.0
A classic green salad made with a blend of European whole leaf petite greens blended with grape tomatoes, julienne carrots and English cucumbers in a red wine vinaigrette
Fall Harvest Salad 12.5
Arugula, sliced Honey Crisp apples, dried cranberries, spiced pecans, and buttermilk blue cheese tossed in an
apple cider vinaigrette. GF
Add to your salad…
Grilled Chicken Breast 7.0
Sautéed Shrimp 6.0
Crab Cake 10.0
Scottish Salmon 16.0
Grilled Mahi 6.0
Truffle Mac and Cheese 17.0
Trottole pasta with a creamy black truffle cheddar and
White American cheese sauce. Topped with
brown butter parmesan bread crumbs
Creamy Warm Crab Dip 16.5
Lump crab meat blended with cream cheese, herbs and topped with melted parmesan, crostini for dipping
Cone of House Cut Fries
AQUA Fries with curry chipotle ketchup 8.0
Truffle Fries tossed in white truffle oil with 10.0
parmesan cheese and a bistro aioli
AQUA's Bangin’ Shrimp 14.0
A house favorite! Shrimp are lightly battered and fried then tossed in our signature Bangin’ Sauce then served over a coriander lime slaw
Cheese and Charcuterie Slate 24.0
Humboldt Fog Goat Cheese by Cypress Grove
Merlot BellaVitano by Sartori
Rosette de Lyon by Molinari
Served with Chef's selected accompaniments and crostini.
Beef on Weck 14.0
Thinly sliced roasted Wagyu beef,
bourbon horseradish crème fraîche on a
locally baked kummelweck slider.
Served with a smoked au jus.
Pistachio Crusted Scottish Salmon 27.0
Served with lemon rosemary quinoa, petites pois, and a brown butter balsamic sauce. GF
For the Younger Crowd 12 & under 12.5
all served with a seasonal vegetable
Chicken Tenders and fries
Pasta with butter and grated parm or cheese sauce
Fish & Chips (fried Albemarle white perch with fries)
French Cut "Airline" Chicken Breast 26.0
Poached breast with roasted purple potatoes and parsnips, braised red beets, and a green peppercorn, gluten free velouté. GF
Allergy Steak, Chicken or FishBased on Protein
Jasmine rice, broccolini, braised red beets, petites pois, rosemary, and a balsamic reduction. Does not contain soy, gluten, shellfish, dairy, nuts. Guaranteed to be free from cross-contamination.
Seared Lump Crab Cakes 31.0
Served with Israeli couscous, sundried tomato, artichoke, fresh chive, and a Romanesco broccoli purée.
Maple Leaf Farms Duck Breast 32.0
Honey pecan glazed duck breast with a pumpkin risotto, herbed Brussels sprouts, and smoked pork belly. GF
Pasta with Meatballs 24.0
Pappardelle pasta tossed in a basil pesto with Italian pork meatballs cooked in a San Marzano tomato sauce and finished with shaved Romano cheese and herbs.
Shrimp and Grits 26.0
Sautéed shrimp, saffron and shellfish infused stone milled grits, pancetta, leeks, spinach, Manchego cheese crema. GF
Daily Fish Special 34.0
Seared Sea Scallops with a sauté of Moroccan couscous, marinated yellow tomatoes, chanterelle mushrooms, chives, and andouille sausage. Finished with a carrot kumquat purée and garnished with pea shoots.
Vegan Roasted Squash Bowl 22.0
Seasonal squash with red quinoa, arugula, dried cranberries, red beets, Brussels sprouts, rosemary, orange zest, and spiced pumpkin seeds. Drizzled with Saba grape must reduction.
Add a side to your meal...
Blanched and SearedBrussels Sprouts 6.0
Green Beans 5.0
Sautéed Mushrooms, Shallots, and Herbs 8.0
Saffron and Shellfish Infused Grits 8.0
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
AQUA Sorbets + Ice Creams
2 scoops 6.0
1 scoop 3.5
Ginger Snap Bread Pudding 8.0
Served warm with a house made brown butter ice cream.
Chocolate Torte 10.0
Our signature flourless chocolate torte with a Morello cherry gel, shaved chocolate, and a vanilla bean whipped cream.