Crispy Romaine tossed in a classic Caesar dressing with housemade croutons and shaved parmesan; add white anchovies 2
Spring Gathering Salad 13.0
Arugula, watercress, shaved fennel, sliced strawberries, toasted sunflower seeds, goat cheese.
Tossed in a mulberry vinaigrette. GF
Mixed Greens Salad 9.0
A classic green salad made with a blend of European whole leaf petite greens blended with grape tomatoes, julienne carrots and English cucumbers in a red wine vinaigrette
Add to your salad…
Grilled Chicken Breast 7.0
Sautéed Shrimp 7.0
Crab Cake 12.0
Scottish Salmon 17.0
Grilled Mahi 8.0
Truffle Mac and Cheese 18.0
Trottole pasta with a creamy black truffle cheddar and
White American cheese sauce. Topped with
brown butter parmesan bread crumbs
Creamy Warm Crab Dip 17.0
Lump crab meat blended with cream cheese, herbs and topped with melted parmesan, crostini for dipping
Cone of House Cut Fries
AQUA Fries with curry chipotle ketchup 8.0
Truffle Fries tossed in white truffle oil with 11.0
parmesan cheese and a bistro aioli
AQUA's Bangin’ Shrimp 15.0
A house favorite! Shrimp are lightly battered and fried then tossed in our signature Bangin’ Sauce then served over a coriander lime slaw
Cheese and Charcuterie Slate 25.0
Organic Kingdom White Cheddar
St. Angel Triple Cream
Jambon de Bayonne
Italiana Sweet Coppa
Smoked Baba Ghanoush 11.0
A great alternative to hummus,
using roasted eggplant and seasoned with sumac spice.
Topped with olive oil, Aleppo pepper flakes,
and sea salt and served with fresh
watermelon radish chips.
GF and Vegan
Pistachio Crusted Scottish Salmon 29.0
Served with lemon rosemary quinoa, petites pois, and a brown butter balsamic sauce. GF
For the Younger Crowd 12 & under 13.0
all served with a seasonal vegetable
Chicken Tenders and fries
Pasta with butter and grated parm or cheese sauce
Fish & Chips (fried Albemarle white perch with fries)
Roasted Half Chicken 28.0
House seasoned roasted chicken with roasted fingerling potatoes, butter braised cipollini onions, grilled baby carrots, and finished with a Burgundy wine chicken jus. GF
Allergy Steak, Chicken or FishBased on Protein
Sautéed zucchini and squash noodles, roasted cherry tomatoes, Romanesco broccoli,
asparagus, arugula, basil oil and an
aged balsamic drizzle.
This is also a Keto friendly option!
(Price based upon protein selection)
*6 oz Filet Mignon or 10 oz NY Strip
Seared beef tenderloin or NY Strip with an espresso-Ancho chili rub. Served with roasted fingerling potatoes, Romanesco broccoli, pickled mushrooms, pink peppercorns and a black garlic demi-glace and a hint of chive oil. GF
NY Strip 40.0
Seared Lump Crab Cakes 33.0
Served with a roasted garlic and chive Israeli couscous,
Dijon remoulade and topped with an
herbed fennel and carrot slaw.
Maple Leaf Farms Duck Breast 34.0
Pan seared duck breast with a sauté of roasted
sweet potatoes, grilled scallions, crispy pancetta,
red and yellow bell peppers, and arugula.
Finished with a mild mustard seed jus. GF
Lobster Fettuccini 32.0
Fresh fettuccini pasta tossed with Maine lobster and a
roasted tomato Alfredo sauce with fresh basil, and
finished with Asiago cheese and fresh parsley.
Shrimp and Grits 28.0
Sautéed shrimp, maple smoked cheddar grits,
grilled zucchini, pearl onions, andouille sausage and a
roasted red pepper coulis GF
Daily Fish SpecialMarket Price
Seared Local Yellow Fin Tuna over a sauté of local pink eye and zipper peas, roasted cipollini onion, morel mushrooms, local sweet corn, Swiss chard, and Parisian carrots. Finished with a porcini and leek crema and garnished with micro greens.
Seared Local Snow Grouper with a sauté of cannellini beans, golden oak mushrooms, roasted zucchini and yellow squash, smoked sausage, roasted cipollini onions, Swiss chard. Finished with a porcini mushroom leek crema and garnished with micro greens.
Add a side to your meal...
Maple Cheddar Grits 8.0
Green Beans 5.0
Roasted Fingerling Potatoes 6.0
Sautéed Mushrooms, Shallots, and Herbs 10.0
Zucchini and Squash Noodles 6.0
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
AQUA Sorbets + Ice Creams
2 scoops 6.0
1 scoop 3.5
Chocolate Torte 10.0
Our signature flourless chocolate torte with chocolate covered pretzels, salted caramel, caramel corn, and crème anglaise.
Mango Panna Cotta 9.0
Served with sliced kiwi, toasted coconut, and vanilla whipped cream.
Strawberry Cheesecake 9.0
Topped with a toasted Meyer lemon meringue and served with a mint anglaise and dusted with a strawberry powder.
"The Elvis" 8.0
A dome of peanut butter semifreddo with graham cracker crust, banana chips, and a Concord grape gel.
Tipsy Arnold 11.0
Sweet Tea Vodka & House Made Lemonade
Bulleit Rye, Absinthe Rinse, Simple Syrup, Peychaud’s and Angostura Bitters