At dinner, Chef creates exquisite specialty dishes using local-caught fish and seafood, locally farmed ingredients, and all-natural meats. Carefully chosen innovative wine, craft beer, and specialty cocktails perfectly complement Chef’s savory creations.

To get you started

Dinner Specialties

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.





Handcrafted Cocktails

What's on Tap

Cold Bottles & Cans



White Glass

Red Glass

Grown & Bottled in North Carolina


Favorite Whites


Delicious Reds & Blends from around the World

Pinot Noir

Merlot, Zinfandel, Syrah/Shiraz

Cabernet Sauvignon

Dessert Wines and Ports