Dinner

AQUA Nights

To get you started

AQUA's Signature Sweet Corn & Crab Soup

drizzled with white truffle oil

cup 11.0

bowl 14.0

Roasted Red Pepper Soup

Vegetarian with a coconut milk base and garnished with crispy onions and crème fraîche. GF

cup 8.0

bowl 10.0

Harvest Salad 14.0

Arugula, sliced Honey Crisp apples, dried cranberries, spiced candied pecans, and buttermilk blue cheese tossed in an apple cider vinaigrette. GF

Caesar Salad 11.0

Crispy Romaine tossed in a classic Caesar dressing with housemade croutons and shaved parmesan; add white anchovies 2

Mixed Greens Salad 9.0

A classic green salad made with a blend of European whole leaf petite greens blended with grape tomatoes, julienne carrots and English cucumbers in a red wine vinaigrette

Add to your salad…

Grilled Chicken Breast 8.0

Sautéed Shrimp 9.0

Scottish Salmon 19.0

Grilled Mahi 10.0

Creamy Warm Crab Dip 18.0

Lump crab meat blended with cream cheese, herbs and topped with melted parmesan, crostini for dipping

Cone of House Cut Fries

AQUA Fries with curry chipotle ketchup 8.0

Truffle Fries tossed in white truffle oil with 11.0

parmesan cheese and a bistro aioli

AQUA's Bangin’ Shrimp 16.0

A house favorite! Shrimp are lightly battered and fried then tossed in our signature Bangin’ Sauce and served over a coriander lime slaw.

Cheese and Charcuterie Slate 28.0

Sartori Raspberry Bellavitano Carr Valley Sheperd's Blend (Cow, Goat, and Sheep) Wild Boar Truffle Salami Speck Alto Adige

Lobster Mac & Cheese 20.0

Trottole pasta in a creamy gouda cheese sauce with langostino lobster and baked with applewood smoked bacon and parsley.

Warm Smoked Pimento Cheese Dip 12.0

Sprinkled with fresh chives and served with house spiced potato chips. GF

Dinner Specialties

Seared Spiced Pork Tenderloin 30.0

Pan seared pork tenderloin seasoned with a house spice blend. Served with creamy polenta, seared king trumpet mushrooms, cipollini onions, roasted piquillo peppers, and a grilled scallion chimichurri emulsion. GF

Pistachio Crusted Scottish Salmon 31.0

Served with lemon rosemary quinoa, petites pois, and a brown butter balsamic sauce. GF

For the Younger Crowd 12 & under 14.0

all served with a seasonal vegetable

Chicken Tenders and fries

Pasta with butter and grated parm or creamy cheese sauce

Fish & Chips (fried Albemarle white perch with fries)

Roasted French Cut Chicken Breast 27.0

House seasoned roasted airline chicken breast with garlic herb mashed potatoes, seared Brussels sprouts, rosemary chicken jus and fried sage. GF

Allergy Steak, Chicken or Fish Based on Protein

Sautéed Brussels sprouts, Parisian carrots, beech mushrooms, cipollini onions, fig balsamic reduction and rosemary EVOO. This is also a Keto friendly option! (Price based upon protein selection)

*6 oz Filet Mignon or 10 oz NY Strip

Seared beef tenderloin or NY Strip with a house made rub. Served with roasted purple Peruvian potatoes, asparagus, beech mushrooms, caramelized cipollini onions, beet purée, and a bourbon mission fig demi-glace. GF

Filet 46.0

NY Strip 40.0

Shrimp and Scallop Cioppino Pasta 27.0

Fresh pappardelle pasta tossed with shrimp, bay scallops, San Marzano tomatoes, garlic, red chili flakes, thyme, basil, and baby spinach.

Seared Sea Scallops 40.0

Served with grilled broccolini, Parisian carrots, blistered earl onions and finished with a grilled lemon Hollandaise.

Roasted Squash Bowl 25.0

Roasted seasonal squash filled with a vegan 5 spiced pumpkin risotto, Brussels sprouts, king trumpet mushrooms, and fried sage. Vegan and GF

Shrimp and Grits 29.0

Sautéed shrimp tossed with smoked pork belly, Romanesco, and shallots. Served over mascarpone and thyme grits with a roasted tomato crema. GF

Daily Fish Special Market Price

Seared Local Big Eye Tuna with a sauté of grilled corn, butter beans, crowder peas , confit tomatoes, grilled baby artichoke, chanterelle mushrooms, smoked pork belly, and Swiss chard . Served with a saffron leek crema and garnished with pea tendrils and shaved baby golden beet.

Add a side to your meal...

Mascarpone Grits 7.0

Creamy Polenta 8.0

Garlic Herb Mashed Potatoes 6.0

Sautéed Mushrooms, Shallots, and Herbs 9.0

Grilled Asparagus 7.0

Brussels Sprouts 6.0

Grilled Broccolini 7.0

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dessert

AQUA Sorbets + Ice Creams

2 scoops 6.0

1 scoop 3.5

Chocolate Torte 10.0

A rich dark chocolate torte topped with a marshmallow meringue. Served with an espresso chocolate syrup and toasted hazelnuts.

Gingersnap Bread Pudding 8.0

Served warm and topped with brown butter ice cream and a caramel drizzle.

Raspberry Pitachio Parfait 8.0

A smooth creamy vanilla gelato with raspberry jam, whipped cream, and toasted pistachio.

Francie's Peanut Butter Pie 9.0

A creamy peanut butter pie with a Nutter Butter crust and served with salted caramel, whipped cream and toasted peanuts.

Handcrafted Cocktails

Tipsy Arnold 12.0

Sweet Tea Vodka & House Made Lemonade

Sazerac 16.0

Bulleit Rye, Absinthe Rinse, Simple Syrup, Peychaud’s and Angostura Bitters

Hooked On Quack 14.0

Malibu Mango, Malibu Coconut & Fresh Juices

Duck Soup 14.0

Myers, Bacardi, Passion, Pineapple & Orange Juices

Duck Diva 12.0

Stoli O, Pomegranate and Citrus Juices, topped with Bubbles

Aquatini 14.0

Stoli Blueberry & our Secret Blend of Antioxidants

AQUA Cosmo 14.0

Rain Organic Vodka, Orange Liqueur, Pomegranate and Lime Juices

The Smoking Gun 17.0

Bulleit Rye, Jalapeño Chipotle Simple, Fresh Lemon, Mission Fig Bitters

Sound Side Manhattan 17.0

Basil Hayden, Sweet Vermouth, Brown Sugar Simple, Choc Bitters

Gingered Pear Martini 14.0

Absolut Pear, Domaine de Canton Ginger Liqueur, Lemon Juice

The Frenchman 14.0

Hendricks Gin, Domaine de Canton Ginger Liqueur, Lime, Ginger Beer

Southern Gentleman 16.0

Woodford Reserve Bourbon, Limoncello, Orange Bitters

Dirty Duck Martini 16.0

Grey Goose & Olive Juice, Hand Stuffed Bleu Cheese Olives

El Capitan 17.0

Patron Silver, Orange Liqueur, Fresh Lime

Flu Shot Martini 14.0

Absolut Citron, Orange Liqueur, Fresh Lime, Blood Orange Juice.

What's on Tap

Allagash White 8.0

Belgian style wheat beer with spiced coriander and orange peel. Portland, Maine (5.2%)

Yuengling Lager 6.0

America’s Oldest Brewery. Rich amber color and medium bodied. Pottsville, PA (4.5%)

Guinness Irish Stout 8.0

Rich, smooth and creamy. Ireland (4.2%)

Foothills Hoppyum IPA 8.0

Nutty, hoppy with the addition of tangerine-y hops. Clean, dry finish. Winston Salem, NC (6.2%)

Black & Tan 8.0

Combo of Guinness and Yuengling

Lost Colony Hatteras Irish Red Ale 8.0

Roasted English malts produce wonderful toffee and caramel notes in this local beer from Manteo, NC. (5.5%)

Delirium Tremens 10.0

Pale blonde in color, this strong Belgian ale is distinguished by its fine, stable foam head and malty, spicy and bitter flavors. Belgium (8.5%)

Sierra Nevada Hazy Little IPA 8.0

Unfiltered hazy straw color. Aromas of fruity hops. Citrus and pineapple on the palate with a refreshing finish Asheville, NC (6.7%)

Bell’s Light Hearted Ale 8.0

Aromatic, balanced and incredibly easy drinking with citrus and pine aromas. Only 110 calories. Kalamazoo, Michigan (3.7%)

Stella Artois Belgian Lager 8.0

Hoppy aroma, slight fruitiness. Belgium (5%)

Cold Bottles & Cans

Bud Light, Miller Lite 4.5

Heineken, Corona Light, Blue Moon Belgian White, Duck Rabbit Amber Ale, Haake Beck (nonalcoholic) 6.0

Chimay Trappist Ale Blue Label 10.0

JuneShine Blood Orange Mint Hard Kombucha 6.5

White Claw Hard Seltzer 6.0

ask about available flavors

Devil’s Backbone Vienna Lager 6.5

Unibroue Blanche de Chambly Belgian White 8.0

The Standard Bearer Dry Hard Cider by Noble Cider 6.5

Asheville, NC

White Glass

Alois Lageder's Riff Pinot Grigio 2020 10.0

Italy

J Pinot Gris 2019 12.0

Russian River CA

Martin Codex Albariño 2020 12.0

Rias Baixas Spain

Fess Parker Riesling 2019 10.0

Santa Barbara CA

Hugel “Gentil” Alsatian Blend 2018 12.0

France

Talbott Kali Hart Chardonnay 2019 14.0

Monterey CA

Domaine Sautereau Sancerre 2020 16.0

France

Whitehaven Sauvignon Blanc 2020 12.0

NZ

Left Coast Truffle Hill Chardonnay 2018 12.0

OR

Da Luca Prosecco (split) 12.0

Italy

Pampalonne Sparkling Wine Cocktail 8.0

Rosé Lime or Blood Orange Spritz

Red Glass

Ken Wright Pinot Noir 2020 16.0

Sanctuary Vineyards Wild Pony White 35.0

NC Mainland

Sanctuary Vineyards Pearl Albariño 2019 40.0

NC Mainland

CA

Poulet & Fils Clairette de Die Tradition 38.0

Rhône France

NC Mainland

Domaine Vincent Carême Vouvray Sec 2018 62.0

Loire Valley France

Chardonnay

Joel Gott Barrel Aged Chardonnay 2019 45.0

CA

Simi 2019 40.0

Sonoma County CA

Skyside by Newton 2018 45.0

Sonoma CA

Kistler Sonoma Mountain 2019 125.0

Sonoma County CA

Gran Moraine 2016 65.0

Yamhill-Carlton, Oregon

Domaine Serene Evenstad 2016 115.0

Dundee Hills Oregon

Domaine Laroche Saint Martin Chablis 2019 66.0

France

Talley 2018 65.0

Arroyo Grande Valley CA

Domaine Larue Saint-Aubin 2018 92.0

France

Morgan 2019 48.0

Santa Lucia Highlands, CA

J. Lohr Arroyo Vista 2019 46.0

Monterey CA

Domaine Jaeger Defaix 1er Cru 2018 110.0

Rully France

Bliss 2019 36.0

Mendocino CA

Mendoza Argentina

Duckhorn “Decoy” Merlot 2018 48.0

Sonoma County CA

Carte Blanche Three Peaks Syrah 2010 75.0

Bennett Valley CA

Molly Dooker The Boxer 2019 58.0

McLaren Vale Australia

Januik Merlot 2018 60.0

Columbia Valley WA

Turley "Juvenille" Zinfandel 2019 75.0

CA

Terra d’Oro Zinfandel 2018 40.0

Amador County CA

Prisoner Wine Company Saldo Zinfandel 2018 65.0

CA

Cabernet Sauvignon

Jamieson Ranch "Double Lariat" 2016 75.0

CA

Dessert Wines and Ports

Banfi Rosa Regale 2020 187ml 16.0

Italy

Di Gresy La Serra Moscato D’Asti 2016 375ml 22.0

Italy

Graham's 30 yr Tawny Port 25.0

Inniskillin Cabernet Franc Ice Wine 2017 32.0

Niagara Canada

Inniskillin Riesling Ice Wine 2019 28.0

Niagara Canada

Dow’s 10 year Tawny Port 12.0

Portugal

Graham’s 20 year Tawny Port 19.0

Portugal

Hartley & Gibson’s Oloroso Sherry 7.0

Spain