Crispy Romaine tossed in a classic Caesar dressing with housemade croutons and shaved parmesan; add white anchovies 2
Strawberry Arugula Salad 14.0
Arugula, sliced strawberry, toasted cashews,
golden raisins, and goat cheese crumbles tossed in
a Champagne pomegranate vinaigrette. GF
Mixed Greens Salad 9.0
A classic green salad made with a blend of European whole leaf petite greens blended with grape tomatoes, julienne carrots and English cucumbers in a balsamic vinaigrette
Add to your salad…
Grilled Chicken Breast 8.0
Sautéed Shrimp 9.0
Scottish Salmon 19.0
Grilled Mahi 10.0
Creamy Warm Crab Dip 20.0
Lump crab meat blended with cream cheese, herbs and topped with melted parmesan, crostini for dipping
Cone of House Cut Fries
AQUA Fries with curry chipotle ketchup 8.0
Truffle Fries tossed in white truffle oil with 11.0
parmesan cheese and a bistro aioli
AQUA's Bangin’ Shrimp 16.0
A house favorite! Shrimp are lightly battered and fried then tossed in our signature Bangin’ Sauce and served over a
coriander lime slaw.
Cheese and Charcuterie Slate 28.0
Belletoile Triple Cream Brie,
Deer Creek Vat 17 Cheddar,
Miguel and Valentino Sweet Coppa, and
Molinari Sopressata
Lobster Mac & Cheese 20.0
Trottole pasta in a creamy gouda cheese sauce with langostino lobster and baked with applewood smoked bacon and parsley.
Roasted Garlic Baba Ghanoush 13.0
Roasted eggplant dip topped with a basil pesto drizzle, Aleppo pepper flakes, and olive oil. Served with either toasted pita points or carrot chips.
Dinner Specialties
Vegetarian Stuffed Tomato 25.0
Roasted tomato stuffed with zoodles, eggplant,
goat cheese, and fresh basil. Served over herbed quinoa with baby bok choy and roasted red pepper coulis.
(For vegan option, request no goat cheese.) GF
Pistachio Crusted Scottish Salmon 32.0
Served over red lentils, pearl onions, arugula, and
caramelized pancetta. Finished with a
blood orange and carrot purée. GF
For the Younger Crowd 12 & under 14.0
all served with a seasonal vegetable
Chicken Tenders and fries
Pasta with butter and grated parmesan
Pasta with a creamy cheese sauce
Fish & Chips (fried local white fish with fries)
Roasted French Cut Chicken Breast 28.0
Garlic and herb roasted. Served over Jasmine rice with roasted
seasonal mushrooms, asparagus, and a
buttermilk sauce suprême. GF
Allergy Steak, Chicken or Fish
Sautéed zoodles, roasted cherry tomatoes, baby bok choy, pearl onions, and arugula finished with a basil infused olive oil and balsamic glaze. GF
(Price based upon protein selection)
In response to the growing numbers of allergies and food sensitivities, AQUA has created this “set” that does not contain any soy, gluten, shellfish, dairy, or nuts and is guaranteed to be free from any cross contamination. Other entrées are not able to offer the same guarantee.
This is also a Keto friendly option!
Seared Duck Breast 36.0
Served over borlotti beans with
caramelized onions, roasted red pepper,
arugula, and a white peach BBQ sauce. GF
Char Grilled 6 oz Filet Mignon 46.0
Served with tallow roasted red potatoes,
petites pois, crispy leeks, blackened demi-glace,
and parmesan cream. GF
Crab Cakes 42.0
Two pan seared lump crab cakes over a
roasted garlic and parmesan Israeli couscous
with asparagus and a fresh herb emulsion.
Shrimp and Andouille Pasta 28.0
Fettuccini tossed with sautéed shrimp,
andouille sausage, fresh tomato, spinach, and
a roasted garlic and tomato cream sauce.
Finished with shaved Manchego cheese and
fresh chopped parsley.
Shrimp and Grits 29.0
Chef Cory’s rendition of this Southern classic.
Sautéed shrimp with mild chorizo, roasted
cherry tomatoes, smoked cheddar cheese grits,
crispy blue tortilla strips, and
roasted poblano cream sauce. GF
Chef's Daily Fish SpecialMarket Price
Brought to us from our local waters.
Steak Frites 32.0
Grilled 8oz NY Strip, crispy shoe-string potatoes,
sautéed green beans, and blackened demi-glace.
Add a side to your meal...
Smoked Cheddar Cheese Grits 7.0
Sautéed Mushrooms, Shallots, and Herbs 10.0
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dessert
AQUA Sorbets + Ice Creams
2 scoops 6.0
1 scoop 3.5
Chocolate Torte 10.0
A rich dark chocolate torte topped with a marshmallow meringue. Served with an espresso chocolate syrup and toasted hazelnuts.
Gingersnap Bread Pudding 8.0
Served warm and topped with brown butter ice cream and a caramel drizzle.
Raspberry Pitachio Parfait 8.0
A smooth creamy vanilla gelato with raspberry jam, whipped cream, and toasted pistachio.
Francie's Peanut Butter Pie 9.0
A creamy peanut butter pie with a Nutter Butter crust and served with salted caramel, whipped cream and toasted peanuts.
Handcrafted Cocktails
Tipsy Arnold 12.0
Sweet Tea Vodka & House Made Lemonade
Sazerac 16.0
Bulleit Rye, Absinthe Rinse, Simple Syrup, Peychaud’s and Angostura Bitters
Belgian style wheat beer with spiced coriander and orange peel. Portland, Maine (5.2%)
Yuengling Lager 7.0
America’s Oldest Brewery. Rich amber color and medium bodied. Pottsville, PA (4.5%)
Guinness Irish Stout 9.0
Rich, smooth and creamy. Ireland (4.2%)
Foothills Hoppyum IPA 9.0
Nutty, hoppy with the addition of tangerine-y hops. Clean, dry finish. Winston Salem, NC (6.2%)
Black & Tan 9.0
Combo of Guinness and Yuengling
Lost Colony Hatteras Irish Red Ale 9.0
Roasted English malts produce wonderful toffee and caramel notes in this local beer from Manteo, NC. (5.5%)
Stone Buenaveza Lager 9.0
Ultra crisp, refreshing, and balanced
with a slight tartness and light bitterness.
Richmond, VA (4.7%)
Sierra Nevada Pale Ale 9.0
Deep amber color and an exceptionally full-bodied, complex character. Generous quantities of
premium Cascade hops give this Pale Ale its
fragrant bouquet and spicy flavor
Mills River, NC (5.6%)
Twenty-Six Acres Reptar Juice Hazy IPA 9.0
Flaked oats and wheat give this a hazy orange color and a pleasantly full mouthfeel. Mosaic and Citra hops added in the fermenter resulting in an
aromatic, semi-sweet, and juicy IPA.
Concord, NC (7.2%)
Flying Embers Orange Passion Mimosa 9.0
Hard Kombucha with a subtly sweet combination of citrus and natural tangy kombucha, finished with hints of tropical passionfruit and guava. 6.9% ABV
Stella Artois Belgian Lager 9.0
Hoppy aroma, slight fruitiness. Belgium (5%)
Cold Bottles & Cans
Bud Light, Miller Lite 4.5
Heineken, Corona Light, Blue Moon Belgian White, Duck Rabbit Amber Ale, Heineken 0.0 (nonalcoholic) 6.0
Chimay Trappist Ale Blue Label 12.0
JuneShine Blood Orange Mint Hard Kombucha 6.5
White Claw Hard Seltzer 6.0
ask about available flavors
Devil’s Backbone Vienna Lager 6.5
Unibroue Blanche de Chambly Belgian White 8.0
The Standard Bearer Dry Hard Cider 6.5
Pampalonne Sparkling Wine Cocktail 8.0
Rosé Lime or Blood Orange Spritz
White Glass
Alois Lageder's Riff Pinot Grigio 2020 10.0
Italy
J Pinot Gris 2019 12.0
Russian River CA
Martin Codex Albariño 2020 12.0
Rias Baixas Spain
Fess Parker Riesling 2019 10.0
Santa Barbara CA
Hugel “Gentil” Alsatian Blend 2018 13.0
France
Talbott Kali Hart Chardonnay 2019 15.0
Monterey CA
Sancerre 16.0
Producer will vary, based upon availability.
Loire, France
Whitehaven Sauvignon Blanc 2020 12.0
NZ
Left Coast Truffle Hill Chardonnay 2018 13.0
OR
Da Luca Prosecco (split) 12.0
Italy
Pampalonne Sparkling Wine Cocktail 8.0
Rosé Lime or Blood Orange Spritz
Red Glass
Ken Wright Pinot Noir 2020 16.0
OR
Fantini Farnese Montepulciano d’Abruzzo 2018 10.0
Italy
Nielson Pinot Noir 2018 13.0
Santa Barbara County, CA
Bila-Haut Rhone Blend 2018 13.0
France
Daou Vineyards Pessimist Blend 2019 15.0
CA
Tamarack Cellars Firehouse Red 2017 13.0
Columbia Valley, WA
"Unshackled" Cabernet by Prisoner Wine Co. 2020 16.0
CA
Highway 12 Cabernet Sauvignon 2018 12.0
CA
Grown & Bottled in North Carolina
Sanctuary Vineyards Wild Pony White 35.0
NC Mainland
Sanctuary Vineyards Pearl Albariño 2019 40.0
NC Mainland
Bubbles
Da Luca Prosecco (split) 12.0
Italy
Gloria Ferrer Private Cuvée Brut 50.0
Carneros CA
J Brut Rosé 82.0
Russian River CA
Piper-Heidsieck Brut 98.0
Reims France
Veuve Clicquot Brut 125.0
Reims France
Laurent-Perrier Cuvée Rosé Brut 170.0
Champagne France
Nicholas Feuillate Réserve Brut 84.0
France
Dei Gresy La Serra Moscato D’Asti (Half Bottle) 22.0
Italy
La Marca Rosé Prosecco 45.0
Italy
Avissi Prosecco 40.0
Veneto, Italy
Schramsberg Blanc de Noirs 2016 80.0
North Coast CA
Caraccioli Cellars Brut Rosé 2013 95.0
CA
Poulet & Fils Clairette de Die Tradition 38.0
Rhône France
Favorite Whites
Left Coast "The Orchard" Pinot Gris 2019 38.0
Oregon
Château de Valmer Vouvray 2018 38.0
France
Honig Sauvignon Blanc 2020 45.0
Napa Valley CA
La Lisse Soie d'Ivoire Chenin Blanc 2019 37.0
France
Flora Springs Sauvignon Blanc 2018 55.0
Napa CA
Kesselstatt Kabinett Riesling 2018 54.0
Mosel Germany
Davis Family Vineyards Cuvée Luke 2019 53.0
Russian River CA
Terra d’Oro Rosé 2020 46.0
Amador County CA
Kono Sauvignon Blanc 2020 42.0
Marlborough NZ
Quinn Rosé NV 45.0
France
Marchetti Tenuta del Cavaliere Verdicchio 2020 44.0
Italy
Fournier Les Belles Vignes Sancerre 2019 65.0
France
Abadía de San Campio Albariño 2019 42.0
Spain
Alois Lageder Terra Alpina Pinot Grigio 2020 42.0
Dolomiti Italy
Masseria Li Veli Askos Verdeca 2020 42.0
Puglia Italy
Jermann Pinot Grigio 2019 55.0
Venezia Giulia Italy
Marchesi di Barolo Gavi 2019 40.0
Italy
Mason Cellars Sauvignon Blanc 2020 42.0
Napa CA
Sanctuary Vineyards Pearl Albariño 2019 40.0
NC Mainland
Sanctuary Vineyards Wild Pony White 35.0
NC Mainland
Domaine Vincent Carême Vouvray Sec 2018 62.0
Loire Valley France
Chardonnay
Joel Gott Barrel Aged Chardonnay 2019 45.0
CA
Simi 2019 40.0
Sonoma County CA
Skyside by Newton 2018 45.0
Sonoma CA
Kistler Sonoma Mountain 2019 125.0
Sonoma County CA
Gran Moraine 2016 65.0
Yamhill-Carlton, Oregon
Domaine Serene Evenstad 2016 115.0
Dundee Hills Oregon
Domaine Laroche Saint Martin Chablis 2019 66.0
France
Talley 2018 65.0
Arroyo Grande Valley CA
Domaine Larue Saint-Aubin 2018 92.0
France
Morgan 2019 48.0
Santa Lucia Highlands, CA
J. Lohr Arroyo Vista 2019 46.0
Monterey CA
Domaine Jaeger Defaix 1er Cru 2018 110.0
Rully France
Bliss 2019 36.0
Mendocino CA
Delicious Reds & Blends from around the World
E. Guigal Châteauneuf-du-Pape 2017 110.0
Rhône France
E. Guigal Côtes du Rhône 2017 42.0
Rhône France
Poderi Elia Barbaresco 2010 95.0
Piedmont Italy
Curto Marco la Foia Barolo 2016 150.0
Piedmont Italy
Finca Nueva Crianza 2015 40.0
Rioja Spain
Eight Years in the Desert by Orin Swift, 2018 88.0
CA
Martoccia Poggio Apricale 2020 46.0
Toscana Italy
Martoccia di Brunelli Luca Brunello Riserva 2012 156.0