Culinary Portfolio

“My culinary passion thrives at AQUA where fresh locally caught seafood and locally farmed ingredients inspire my creations.”
Executive Chef Cory Bryant

French Cut "Airline" Chicken Breast
Seared Southwestern Tofu Medallions
Seared Sea Scallops
Grilled Mahi Fish Tacos
Family Style Crab Cakes
Heirloom Tomato Salad
Tuna Special at AQUA Restaurant
Dinner Special
AQUA Restaurant Duck NC Dinner Baba Ghanoush
Bigeye Tuna Special
Dessert Banana Pudding Cheesecake
Family Style Filet