Dessert
AQUA DESSERTS
Strawberry Cheesecake 9.0
Topped with a toasted Meyer lemon meringue and served with a mint anglaise and dusted with a strawberry powder.
"The Elvis" 8.0
A dome of peanut butter semifreddo with graham cracker crust, banana chips, and a Concord grape gel.
AQUA Sorbets + Ice Creams
2 scoops 6.01 scoop 3.5
Chocolate Torte 10.0
Our signature flourless chocolate torte with chocolate covered pretzels, salted caramel, caramel corn, and crème anglaise.
Mango Panna Cotta 9.0
Served with sliced kiwi, toasted coconut, and vanilla whipped cream.
DESSERT "tinis"
WHITE CHOCOLATE ESPRESSO 13.0
Espresso Vodka, White Godiva, Cream
KEY LIME PIE 13.0
Stoli Vanilla, Pineapple, Fresh Lime
MOCHATINI 13.0
Bourbon, Baileys, Godiva Chocolate, Espresso Vodka, Cream
AQUALICIOUS 13.0
Baileys Caramel, Stoli Vanilla, Frangelico, Kahlua
SOMETHING TO SIP AFTER DINNER
DESSERT WINES & PORTS
Inniskillin Cabernet Franc Ice Wine 2014 29.0
Niagara Canada
Inniskillin Riesling Ice Wine 2014 26.0
Niagara Canada
Dow’s 10 year Tawny Port 12.0
Portugal
Graham’s 20 year Tawny Port 19.0
Portugal
Hartley & Gibson’s Oloroso Sherry 7.0
Spain
Banfi Rosa Regale 2015 187ml 16.0
Italy
Di Gresy La Serra Moscato D’Asti 2016 375ml 22.0
Italy
Susana Balbo Late Harvest Malbec 2013 12.0
Mendoza Argentina
SINGLE MALT SCOTCHES
The Macallan 12 year 14.0
The Glenlivet Nadurra 16 year 14.0
The Glenlivet 12 year 9.5
Glenfiddich 12 year 9.5
Laphroaig 10 year 12.0
Johnnie Walker Blue 49.0
The Balvenie Caribbean Cask 14.0
The Balvenie Double Wood 12.0
BOURBONS & RYE WHISKEYS
Wild Turkey 101 8.5
Wild Turkey Rye 8.5
Knob Creek Rye 10.0
Basil Hayden’s 10.0
Knob Creek 9.5
Woodford Reserve 10.0
Bulleit Rye 9.5
Maker’s Mark 9.5
Bookers 14.0
COGNACS
Remy Martin VSOP 10.0
Courvoisier VS 10.0
B & B 9.0
TEAS BY TAZO
AWAKE 3.0
English breakfast black tea of malty boldness & bright flavor
CHAI 3.0
a robust blend of black, cinnamon, cardamom, black pepper & spices
EARL GREY 3.0
black tea kissed with bergamots lavender essence
REFRESH 3.0
infusion of peppermint & spearmint with a pinch of tarragon
ZEN 3.0
a harmonious blend of green tea with lemongrass & spearmint
