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Cory Bryant

Executive Chef
"I was always passionate about cooking for my family and wanting to pursue a culinary career so my first job was a cook. I gained years of fine dining cooking experience before training in culinary techniques and flavor profiles at the Culinary Institute of Virginia. After graduating in 2013 with management role experience also, I became AQUA's Sous Chef and later Executive Chef. I strengthened my culinary skills further as the Roundsman Chef at the state of the art Sierra Nevada Brewing Co Taproom in Asheville, NC. I learned a vast amount about various culinary styles while there and returned to AQUA with more culinary passion than I've ever felt and with a dedication in creating a unique culinary experience for every AQUA guest."

Chef’s Creations

AQUA Restaurant Duck NC Dinner Baba Ghanoush
Seared Sea Scallops
Heirloom Tomato Salad
Local Bigeye Tuna AQUA Restaurant Duck NC
Bigeye Tuna Special
French Cut "Airline" Chicken Breast
AQUA Restaurant Tuna Special
Dinner Special
Seared Southwestern Tofu Medallions
Dessert Banana Pudding Cheesecake