Crispy Romaine tossed in a classic Caesar dressing with housemade croutons and shaved parmesan; add white anchovies 2
Spring Gathering Salad 13.0
Arugula, watercress, shaved fennel, sliced strawberries, toasted sunflower seeds, goat cheese.
Tossed in a mulberry vinaigrette. GF
Mixed Greens Salad 9.0
A classic green salad made with a blend of European whole leaf petite greens blended with grape tomatoes, julienne carrots and English cucumbers in a red wine vinaigrette
Add to your salad…
Grilled Chicken Breast 7.0
Sautéed Shrimp 7.0
Crab Cake 15.0
Scottish Salmon 18.0
Grilled Mahi 8.0
Truffle Mac and Cheese 18.0
Trottole pasta with a creamy black truffle cheddar and
White American cheese sauce. Topped with
brown butter parmesan bread crumbs
AQUA's Bangin’ Shrimp 15.0
A house favorite! Shrimp are lightly battered and fried then tossed in our signature Bangin’ Sauce then served over a coriander lime slaw
Creamy Warm Crab Dip 18.0
Lump crab meat blended with cream cheese, herbs and topped with melted parmesan, crostini for dipping
Cone of House Cut Fries
AQUA Fries with curry chipotle ketchup 8.0
Truffle Fries tossed in white truffle oil with 11.0
parmesan cheese and a bistro aioli
Cheese and Charcuterie Slate 25.0
Organic Kingdom White Cheddar
St. Angel Triple Cream
Jambon de Bayonne
Italiana Sweet Coppa
Smoked Baba Ghanoush 12.0
A great alternative to hummus,
using roasted eggplant and seasoned with sumac spice.
Topped with olive oil, Aleppo pepper flakes,
and sea salt and served with fresh
watermelon radish chips.
GF and Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Crab Cake Sandwich 18.0
pan seared, lemon garlic aioli, lettuce, tomato and onion on a brioche bun
Grilled Mahi Fish Tacos 14.0
2 flour tortillas with fresh greens and AQUA’s bangin’ sauce and coriander lime slaw.
Bangin' Shrimp Tacos 15.0
AQUA’s bangin’ shrimp on flour tortillas with Asian coriander lime slaw and mixed greens
Natural Beef Burger 15.0
grilled patty, Bibb lettuce, tomato, onion, and house-cut fries offered with choice of Swiss, provolone or cheddar cheese
Add Applewood smoked bacon 2.0
Add sautéed foraged mushrooms and shallots 3.0
For the Younger Crowd 12 & under 13.0
all served with a seasonal vegetable
Chicken Tenders and fries
Pasta with butter and grated parm or cheese sauce
Fish & Chips (fried Albemarle white perch with fries)
Tuna or Salmon Poke Bowl 16.0
Marinated sashimi tuna or salmon based on availability, jasmine rice, shaved marinated cucumber salad, julienned carrots, scallions, edamame, seaweed salad, Bangin’ Sauce, unagi sauce, nori and crispy onions
Daily Lunch Fish Special 16.0
Pan Seared Local Flounder with roasted purple potatoes, beech mushrooms, asparagus tips, roasted red peppers, green onion, and a saffron carrot purée.
Teriyaki Beef Bowl 17.0
Teriyaki marinated filet mignon sautéed with red onions
and mixed bell peppers and served over jasmine rice
with chopped scallions.
The Buddha Bowl 14.0
Roasted sweet potato, chickpeas, edamame, shaved rainbow carrots, watermelon radish, mixed greens and Jasmine rice. Finished with a lemon turmeric dressing and sesame seeds.
Add Chicken Breast 7.0
Add Sauteed Shrimp 7.0
Add Crab Cake 12.0
Add Scottish Salmon 17.0
Add Mahi 8.0
Fish and Chips 15.0
Hand battered and fried local fish with house-cut fries and coriander lime slaw
All Sandwiches are served with house spiced potato chips. Substitute French fries for $1 or truffle fries for $2
AQUA Sorbets + Ice Creams
2 scoops 6.0
1 scoop 3.5
Chocolate Torte 10.0
Our signature flourless chocolate torte with chocolate covered pretzels, salted caramel, caramel corn, and crème anglaise.
Mango Panna Cotta 9.0
Served with sliced kiwi, toasted coconut, and vanilla whipped cream.
Strawberry Cheesecake 9.0
Topped with a toasted Meyer lemon meringue and served with a mint anglaise and dusted with a strawberry powder.
"The Elvis" 8.0
A dome of peanut butter semifreddo with graham cracker crust, banana chips, and a Concord grape gel.
Tipsy Arnold 11.0
Sweet Tea Vodka & House Made Lemonade
Bulleit Rye, Absinthe Rinse, Simple Syrup, Peychaud’s and Angostura Bitters