• 252-261-9700
    1174 Duck Road, Duck, NC 27949

Lunch


 

Our lunch menu has a selection of soups, salads, sandwiches, seafood, and more.

To get you started



AQUA's Signature Sweet Corn Soup with Lump Crab
Smooth and velvety complimented with a drizzle of white truffle oil. GF

cup 14.0
bowl 16.0
Chef's Soup of the Day
Made from fresh, seasonal ingredients.

cup 10.0
bowl 12.0

Caesar Salad 13.0
Crispy fresh greens (our own rendition instead of Romaine) tossed in a classic Caesar dressing with house made croutons and shredded parmesan.

Add White Anchovies 2.0
Mixed Greens Salad 11.0
A classic green salad made with a blend of whole leaf petite greens tossed with grape tomatoes, julienne carrots, and English cucumbers in a red wine vinaigrette. GF

Harvest Salad 18.0
A blend of red and green leaf, spinach, and arugula topped with candied pecans, toasted pumpkin seeds, craisins, dried apricots, and brie cheese. Finished with a sweet and tangy blackberry apple cider vinaigrette. GF

Add to your salad…

Grilled Chicken Breast 9.0
Sautéed Shrimp 10.0
Scottish Salmon 21.0
Grilled Mahi 13.0
Beef Tenderloin Tips 14.0

AQUA's Bangin’ Shrimp 18.0
A house favorite! Shrimp are lightly battered and fried then tossed in our signature Bangin’ Sauce and served over a mildly spiced sesame slaw.

Creamy Warm Crab Dip 23.0
Lump crab meat blended with cream cheese and herbs then topped with melted parmesan. Served with sea salted lavash for dipping. Substitute carrot chips to make Gluten Free. GF

Cone of House Cut Fries

AQUA Fries with curry chipotle ketchup 11.0
Truffle Fries tossed in white truffle oil with 15.0
parmesan cheese and a bistro aioli
Whipped Goat Cheese Spread 18.0
A creamy blend of goat cheese and cream cheese garnished with shaved prosciutto, dried mission fig, toasted almonds, balsamic caviar pearls, and an apple balsamic reduction. Served with sea salted lavash or carrot chips to be Gluten Free. GF
Maple Leaf Farms Duck Wings 18.0
Crispy fried Duck Wings glazed in a Bordeaux cherry gastrique and served over a sweet potato slaw.
Warm Smoked Cheddar Pimento Cheese 17.0
Topped with crispy fried onions and served with warm soft pretzel sticks. May be GF by substituting carrot chips and eliminating the fried onions. GF

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lunch Specialties



Lemon Chicken Orzo 19.0
Pan seared chicken breast with orzo in a lemon cream sauce with parmesan and crispy fried sage.
Steak Pita 20.0
Seasoned tenderloin tips on grilled pita with arugula, a salad of marinated cucumber, tomato, and shallots. Finished with a creamy dill yogurt sauce. Served with house spiced chips. Substitute fries for $1 or truffle fries $2.
AQUA’s Fish or Shrimp Tacos 18.0
Choice of AQUA’s Bangin’ Shrimp, Blackened Mahi, or Grilled Mahi on two flour tortillas with our legendary Bangin’ Sauce, spicy sesame slaw, and mixed greens.

Natural Beef Burger 17.0
Grilled patty, Bibb lettuce, tomato, onion, and house-cut fries offered with choice of Swiss, provolone or cheddar cheese.

Add Applewood smoked bacon 2.0
Add sautéed mushrooms and shallots 3.0
Substitute Blue Cheese for a "Black and Blue 2.0
Smoked Honey Habanero Chicken Sandwich 18.0
Marinated grilled chicken breast with Applewood smoked bacon, Swiss cheese, LTO, and a smoked honey habanero aioli. Served with house spiced chips. Substitute fries for $1 or truffle fries $2.
For the Younger Crowd 12 & under 17.0
all served with a seasonal vegetable

Fried Chicken Bites and fries
Pasta with butter and grated parmesan
Pasta with a creamy cheese sauce
Ahi Tuna or Scottish Salmon Poke Bowl 19.0
Sashimi (uncooked) tuna or sashimi salmon over Jasmine rice with pickled carrot, purple cabbage, edamame, marinated cucumber, seaweed salad, nori, and crispy fried onion. Topped with AQUA’s Bangin’ Sauce and kabayaki glaze.
Fish and Chips 18.0
Hand battered and fried local white fish with house-cut fries.

Add to your Pineapple Fried Rice, or Couscous Bowl...

Grilled Chicken Breast 9.0
Sautéed Shrimp 10.0
*Scottish Salmon 21.0
Grilled Mahi 13.0
*Beef Tenderloin Tips 14.0
For the Younger Crowd (12 years and under) 17.0
(all served with green beans)

Fried Chicken Bites and Fries
Pasta with Butter and a side of Grated Parmesan
Pasta with Cheese Sauce
Pineapple Fried Rice 17.0
Fried Jasmine rice with diced pineapple, peas, beech mushrooms, sweet onion, carrots, red pepper flakes, and Casper’s “yum yum” sauce. GF
Cajun Pasta 19.0
Sautéed shrimp, or grilled chicken with strozzapreti pasta, roasted red pepper and onion, spinach, and tomatoes in a Cajun cream sauce.
Orange Ginger Couscous Bowl 17.0
Orange ginger Israeli couscous (pearl pasta) with golden raisins and carrot over a bed of arugula with an orange ginger dressing. Vegetarian

Sandwich Sides
All Sandwiches are served with house spiced potato chips. Substitute French fries for $1 or truffle fries for $2

 
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.