Vegetarian, made with coconut milk and drizzled with smoked chive oil.
cup 8.0
bowl 10.0
Caesar Salad 10.0
Crispy Romaine tossed in a classic Caesar dressing with housemade croutons and shaved parmesan; add white anchovies 2
Arcadian Mixed Greens Salad 8.0
A classic green salad made with a blend of European whole leaf petite greens blended with grape tomatoes, julienne carrots and English cucumbers in a red wine vinaigrette
Fall Harvest Salad 12.5
Arugula, sliced Honey Crisp apples, dried cranberries, spiced pecans, and buttermilk blue cheese tossed in an
apple cider vinaigrette. GF
Add to your salad…
Grilled Chicken Breast 7.0
Sautéed Shrimp 6.0
Crab Cake 10.0
Scottish Salmon 16.0
Grilled Mahi 6.0
Truffle Mac and Cheese 17.0
Trottole pasta with a creamy black truffle cheddar and
White American cheese sauce. Topped with
brown butter parmesan bread crumbs
AQUA's Bangin’ Shrimp 14.0
A house favorite! Shrimp are lightly battered and fried then tossed in our signature Bangin’ Sauce then served over a coriander lime slaw
Creamy Warm Crab Dip 16.5
Lump crab meat blended with cream cheese, herbs and topped with melted parmesan, crostini for dipping
Cone of House Cut Fries
AQUA Fries with curry chipotle ketchup 8.0
Truffle Fries tossed in white truffle oil with 10.0
parmesan cheese and a bistro aioli
Cheese and Charcuterie Slate 24.0
Humboldt Fog Goat Cheese by Cypress Grove
Merlot BellaVitano by Sartori
Rosette de Lyon by Molinari
Piccante Prosciutto
Served with Chef's selected accompaniments and crostini.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lunch Specialties
Crab Cake Sandwich 17.0
pan seared, lemon garlic aioli, lettuce, tomato and onion on a brioche bun
Grilled Mahi Fish Tacos 13.0
2 flour tortillas with fresh greens and either AQUA’s bangin’ sauce and coriander lime slaw or a red cabbage Asian slaw with a sweet chili Sriracha sauce and sesame seeds. May also be blackened.
Bangin' Shrimp Tacos 15.0
AQUA’s bangin’ shrimp on flour tortillas with Asian coriander lime slaw and mixed greens
Thai Coconut Curry Shrimp 15.0
shrimp sautéed in a Thai coconut curry sauce over rice with red peppers, onions and scallions
Natural Beef Burger 13.0
grilled patty, Bibb lettuce, tomato, onion, and house-cut fries offered with choice of Swiss, provolone or cheddar cheese
Add Applewood smoked bacon 3.0
Add sautéed foraged mushrooms and shallots 5.0
For the Younger Crowd 12 & under 12.5
all served with a seasonal vegetable
Chicken Tenders and fries
Pasta with butter and grated parm or cheese sauce
Fish & Chips (fried Albemarle white perch with fries)
Tuna or Salmon Poke Bowl 15.5
Marinated sashimi tuna or salmon based on availability, jasmine rice, shaved marinated cucumber salad, julienned carrots, scallions, edamame, seaweed salad, Bangin’ Sauce, unagi sauce, nori and crispy onions
Lunch Fish Special 16.0
Pan seared Flounder served with roasted potatoes, cabbage, asparagas, bell peppers, sun dried tomoato, finished with a pineapple sweet chili sauce.
Teriyaki Beef Bowl 16.0
Teriyaki marinated filet mignon sautéed with red onions
and mixed bell peppers and served over jasmine rice
with chopped scallions.
Casper's Golden Fried Fish Sandwich 14.0
Beer battered white Albemarle perch and LTO with a
Cajun tartar sauce on a butter toasted challah bun.
"Triple P"-Peppered Pastrami Panini 16.0
Locally baked crispy rye bread loaded with thinly sliced black pepper pastrami, Swiss cheese, and a Russian coleslaw.
Leaning Tower of Portobello Wrap 12.0
Sundried tomato flour tortilla filled with grilled portobello mushrooms, roasted red peppers, roasted red onions, Greek olives, buratta cheese, Arcadian greens, balsamic, and olive oil.
Add Grilled Chicken Breast 7.0
Add Grilled Mahi 6.0
Add Shrimp 6.0
Good Ol' Boy Burger 16.0
Grilled beef burger topped with a fried egg, 2 slices of bacon, BBQ sauce, crispy leeks, lettuce, and tomato on a buttered challah bun with house cut fries.
Sandwich Sides
All Sandwiches are served with house spiced potato chips. Substitute French fries for $1 or truffle fries for $2
Dessert
AQUA Sorbets + Ice Creams
2 scoops 6.0
1 scoop 3.5
Ginger Snap Bread Pudding 8.0
Served warm with a house made brown butter ice cream.
Chocolate Torte 10.0
Our signature flourless chocolate torte with a Morello cherry gel, shaved chocolate, and a vanilla bean whipped cream.