• 252-261-9700
    1174 Duck Road, Duck, NC 27949

Lunch


 

Our lunch menu has a selection of soups, salads, sandwiches, seafood, and more.

To get you started



AQUA's Signature Sweet Corn Soup with Lump Crab
Smooth and velvety complimented with a drizzle of white truffle oil. GF

cup 14.0
bowl 16.0
Chef's Soup of the Day
Made from fresh, seasonal ingredients.

cup 10.0
bowl 12.0

Caesar Salad 13.0
Crispy fresh greens (our own rendition instead of Romaine) tossed in a classic Caesar dressing with house made croutons and shredded parmesan.

Add White Anchovies 2.0
Mixed Greens Salad 11.0
A classic green salad made with a blend of whole leaf petite greens tossed with grape tomatoes, julienne carrots, and English cucumbers in aged balsamic vinegar and EVOO. GF

Harvest Salad 18.0
Pink Rhône Gem Lettuce and Curly Spinach tossed in a strawberry basil vinegar with walnut oil, fresh fruit, mint, and sunflower seeds then drizzled with a crème fraîche. GF

Add to your salad…

Grilled Chicken Breast 9.0
Sautéed Shrimp 10.0
Scottish Salmon 21.0
Grilled Mahi 13.0
Beef Tenderloin Tips 14.0

AQUA's Bangin’ Shrimp 18.0
A house favorite! Shrimp are lightly battered and fried then tossed in our signature Bangin’ Sauce and served over a mildly spiced sesame slaw.

Creamy Warm Crab Dip 23.0
Lump crab meat blended with cream cheese and herbs then topped with melted parmesan. Served with sea salted lavash for dipping. Substitute carrot chips to make Gluten Free. GF

Cone of House Cut Fries

AQUA Fries with honey habanero sauce for dipping 11.0
Truffle Fries tossed in white truffle oil with 15.0
parmesan cheese and a bistro aioli
Roasted Garlic Whipped Goat Cheese Spread 18.0
Topped with pomegranate seeds, crispy rosemary, and orange blossom honey. Served with crispy lavash or make GF by substituting carrot chips.
South American Calamari 17.0
Lightly fried and topped with pickled red onion, Inca drop peppers, and Aji Verde.
Grilled Artichoke Hearts 14.0
Served chilled with a roasted red pepper hummus, Vegan white miso mayonnaise, puffed brown rice, and harissa dusted. GF/Vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lunch Specialties



AQUA’s Fish or Shrimp Tacos 18.0
Choice of AQUA’s Bangin’ Shrimp, Blackened Mahi, or Grilled Mahi on two flour tortillas with our legendary Bangin’ Sauce, spicy sesame slaw, and mixed greens.

Natural Beef Burger 17.0
Grilled patty, Bibb lettuce, tomato, onion, and house-cut fries offered with choice of Swiss, provolone or cheddar cheese.

Add Applewood smoked bacon 2.0
Add sautéed mushrooms and shallots 3.0
Substitute Blue Cheese for a "Black and Blue 2.0
Smoked Honey Habanero Chicken Sandwich 18.0
Marinated grilled chicken breast with Applewood smoked bacon, Swiss cheese, LTO, and a smoked honey habanero aioli. Served with house spiced chips. Substitute fries for $1 or truffle fries $2.
Ahi Tuna or Scottish Salmon Poke Bowl 19.0
Sashimi (uncooked) tuna or sashimi salmon over Jasmine rice with pickled carrot, purple cabbage, edamame, marinated cucumber, seaweed salad, nori, and crispy fried onion. Topped with AQUA’s Bangin’ Sauce and kabayaki glaze.
Fish and Chips 18.0
Hand battered and fried local white fish with house-cut fries.

Add to your Pineapple Fried Rice, or Couscous Bowl...

Grilled Chicken Breast 9.0
Sautéed Shrimp 10.0
*Scottish Salmon 21.0
Grilled Mahi 13.0
*Beef Tenderloin Tips 14.0
For the Younger Crowd (12 years and under) 18.0
(all served with green beans)

Fried Chicken Bites and Fries
Pasta with Butter and a side of Grated Parmesan
Pasta with Cheese Sauce
Pineapple Fried Rice 17.0
Fried Jasmine rice with diced pineapple, peas, beech mushrooms, sweet onion, carrots, red pepper flakes, and Casper’s “yum yum” sauce. GF
Grilled Chicken BLT Panini 19.0
Grilled chicken breast , crispy bacon, lettuce, tomato and an avocado aioli. Served with house spiced chips. Substitute fries for $1 or truffle fries $2.
Penne Pasta alla Vodka 19.0
Sautéed shrimp, or grilled chicken tossed in a tomato based vodka cream sauce with peas, onions, fresh garlic and herbs. Finished with grated parmesan.
Orange Ginger Couscous Bowl 17.0
Orange ginger Israeli couscous (pearl pasta) with golden raisins and carrot over a bed of arugula with an orange ginger dressing. Vegetarian
Lemon Chicken Orzo 19.0
Pan seared chicken breast with orzo in a lemon cream sauce with parmesan and crispy fried sage.
Steak Pita 20.0
Seasoned tenderloin tips on grilled pita with arugula, a salad of marinated cucumber, tomato, and shallots. Finished with a creamy dill yogurt sauce. Served with house spiced chips. Substitute fries for $1 or truffle fries $2.

Sandwich Sides
All Sandwiches are served with house spiced potato chips. Substitute French fries for $1 or truffle fries for $2

 
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.