Our lunch menu has a selection of soups, salads, sandwiches, seafood, and more.
To get you started
AQUA's Signature Sweet Corn Soup with Lump Crab
Smooth and velvety complimented with
a drizzle of white truffle oil. GF
cup 14.0
bowl 16.0
Chef's Soup of the Day
Made from fresh, seasonal ingredients.
cup 10.0
bowl 12.0
Caesar Salad 13.0
Crispy fresh greens (our own rendition instead of Romaine) tossed in a classic
Caesar dressing with house made
croutons and shredded parmesan.
Add White Anchovies 2.0
Mixed Greens Salad 11.0
A classic green salad made with a blend of
whole leaf petite greens tossed with grape
tomatoes, julienne carrots, and English
cucumbers in a red wine vinaigrette. GF
Harvest Salad 18.0
A blend of red and green leaf, spinach, and arugula topped with candied pecans, toasted pumpkin seeds, craisins, dried apricots, and brie cheese.
Finished with a sweet and tangy
blackberry apple cider vinaigrette. GF
Add to your salad…
Grilled Chicken Breast 9.0
Sautéed Shrimp 10.0
Scottish Salmon 21.0
Grilled Mahi 13.0
Beef Tenderloin Tips 14.0
AQUA's Bangin’ Shrimp 18.0
A house favorite! Shrimp are lightly battered and fried then tossed in our signature Bangin’ Sauce and served over a
mildly spiced sesame slaw.
Creamy Warm Crab Dip 23.0
Lump crab meat blended with cream cheese and
herbs then topped with melted parmesan.
Served with sea salted lavash for dipping.
Substitute carrot chips to make Gluten Free. GF
Cone of House Cut Fries
AQUA Fries with curry chipotle ketchup 11.0
Truffle Fries tossed in white truffle oil with 15.0
parmesan cheese and a bistro aioli
Whipped Goat Cheese Spread 18.0
A creamy blend of goat cheese and cream cheese garnished with shaved prosciutto, dried mission fig, toasted almonds, balsamic caviar pearls, and an
apple balsamic reduction. Served with sea salted lavash or carrot chips to be Gluten Free. GF
Maple Leaf Farms Duck Wings 18.0
Crispy fried Duck Wings glazed in a
Bordeaux cherry gastrique and
served over a sweet potato slaw.
Warm Smoked Cheddar Pimento Cheese 17.0
Topped with crispy fried onions and
served with warm soft pretzel sticks.
May be GF by substituting carrot chips and
eliminating the fried onions. GF
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lunch Specialties
Cajun Pasta 19.0
Sautéed shrimp, or grilled chicken with
strozzapreti pasta, roasted red pepper and onion,
spinach, and tomatoes in a Cajun cream sauce.
Orange Ginger Couscous Bowl 17.0
Orange ginger Israeli couscous (pearl pasta) with golden raisins and carrot over a bed of arugula with an orange ginger dressing. Vegetarian
Lemon Chicken Orzo 19.0
Pan seared chicken breast with orzo in a lemon cream sauce with parmesan and crispy fried sage.
Steak Pita 20.0
Seasoned tenderloin tips on grilled pita
with arugula, a salad of marinated cucumber, tomato, and shallots. Finished with a creamy dill yogurt sauce.
Served with house spiced chips.
Substitute fries for $1 or truffle fries $2.
AQUA’s Fish or Shrimp Tacos 18.0
Choice of AQUA’s Bangin’ Shrimp, Blackened Mahi, or Grilled Mahi on two flour tortillas with our legendary Bangin’ Sauce, spicy sesame slaw, and mixed greens.
Natural Beef Burger 17.0
Grilled patty, Bibb lettuce, tomato, onion, and house-cut fries offered with choice of Swiss, provolone or cheddar cheese.
Add Applewood smoked bacon 2.0
Add sautéed mushrooms and shallots 3.0
Substitute Blue Cheese for a "Black and Blue 2.0
Smoked Honey Habanero Chicken Sandwich 18.0
Marinated grilled chicken breast with
Applewood smoked bacon, Swiss cheese, LTO,
and a smoked honey habanero aioli.
Served with house spiced chips.
Substitute fries for $1 or truffle fries $2.
For the Younger Crowd 12 & under 17.0
all served with a seasonal vegetable
Fried Chicken Bites and fries
Pasta with butter and grated parmesan
Pasta with a creamy cheese sauce
Ahi Tuna or Scottish Salmon Poke Bowl 19.0
Sashimi (uncooked) tuna or sashimi salmon over
Jasmine rice with pickled carrot, purple cabbage, edamame, marinated cucumber, seaweed salad, nori, and crispy fried onion. Topped with AQUA’s Bangin’ Sauce and kabayaki glaze.
Fish and Chips 18.0
Hand battered and fried local white fish with house-cut fries.
Add to your Pineapple Fried Rice, or Couscous Bowl...
Grilled Chicken Breast 9.0
Sautéed Shrimp 10.0
*Scottish Salmon 21.0
Grilled Mahi 13.0
*Beef Tenderloin Tips 14.0
For the Younger Crowd (12 years and under) 17.0
(all served with green beans)
Fried Chicken Bites and Fries
Pasta with Butter and a side of Grated Parmesan
Pasta with Cheese Sauce
Pineapple Fried Rice 17.0
Fried Jasmine rice with diced pineapple, peas,
beech mushrooms, sweet onion, carrots, red pepper flakes, and Casper’s “yum yum” sauce. GF
Sandwich Sides
All Sandwiches are served with house spiced potato chips. Substitute French fries for $1 or truffle fries for $2
Dessert
AQUA Sorbets + Ice Creams
2 scoops 6.0
1 scoop 3.5
Chocolate Torte 12.0
A Rich Flourless Chocolate Torte with Raspberry Coulis, Fresh Whipped Cream, and Chocolate Covered Pop Rocks.
Peanut Butter Pie 11.0
A creamy peanut butter pie with a Nutter Butter crust and served with salted caramel, whipped cream and toasted peanuts.
Vanilla Crème Brûlée Cheesecake 11.0
Topped with Caramelized Sugar served with a Blueberry Compote and
fresh Whipped Cream.
Key Lime Tartlet 10.0
Puff Pastry Tart Shell filled with a Key Lime Curd and topped with a
Toasted Marshmallow Meringue.
Basil Hayden, Sweet Vermouth, Brown Sugar Simple, Choc Bitters
Gingered Pear Martini
Absolut Pear, Domaine de Canton Ginger Liqueur, Lemon Juice
The Frenchman
Hendricks Gin, Domaine de Canton Ginger Liqueur, Lime, Ginger Beer
What's on Tap
New Realm Brewing “Hazy Like a Fox” Hazy IPA 9.0
New England Style IPA is double dry hopped with El Dorado and Azacca hops for the perfect blend of juiciness and fruity hop aromatics. Virginia Beach, VA (6.5%)
Stone IPA 9.0
Classic West Coast IPA- A golden beauty explodes with tropical, citrusy, piney hop flavors and aromas perfectly balanced by a subtle malt character. Richmond VA (6.9%)
Allagash White 9.0
Belgian style wheat beer with spiced coriander and orange peel. Portland, Maine (5.2%)
Yuengling Lager 7.0
America’s Oldest Brewery. Rich amber color and medium bodied. Pottsville, PA (4.5%)
Guinness Irish Stout 9.0
Rich, smooth and creamy. Ireland (4.2%)
Swells'a Brewing Rotating Tap 9.0
Local brewing company dedicated to brewing craft beers with the beach in mind. Proud
member of One Percent for the Planet and
donates 1 % of gross sales to support our Outer Banks National Parks. Ask what’s on tap today!
Kill Devil Hills, NC
Black & Tan 9.0
Combo of Guinness and Yuengling
Lost Colony Hatteras Irish Red Ale 9.0
Roasted English malts produce wonderful toffee and caramel notes in this local beer from Manteo, NC. (5.5%)
Stone Buenaveza Lager 9.0
Ultra crisp, refreshing, and balanced
with a slight tartness and light bitterness.
Richmond, VA (4.7%)
Seasonal DraftPrices may vary
Ask your server or bartender what's fun and available!
Paulaner Pilsner 9.0
Classic German Pilsner. Light, Crisp & Refreshing. Germany (4.8%)
Cold Bottles & Cans
Bud Light, Miller Lite 5.5
Duck Rabbit Amber Ale 6.0
Heineken 6.0
Estrella Jalisco Mexican Pilsner 6.0
Press Pineapple Basil Hard Seltzer 6.0
Best Day Brewing (N/A) 6.0
Hazy IPA
Kolsch
Dogfish Head SeaQuench Ale Session Sour 6.5
Dry Hard Cider by Noble Cider 7.0
Blake’s Peach Party Cider 7.0
White Glass
Terra Alpina Pinot Grigio 2022 13.0
Italy
Martin Codex Albariño 2022 14.0
Rias Baixas Spain
Fess Parker Riesling 2022 12.0
Santa Barbara CA
Hugel “Gentil” Alsatian Blend 2022 14.0
Gewürztraminer, Sylvaner, Pinot Blanc, Pinot Gris,
Riesling, Muscat Blanc à Petits Grains from Alsace,
France
Talbott Kali Hart Chardonnay 2022 16.0
Monterey CA
Whitehaven Sauvignon Blanc 2023 13.0
NZ
Coppola Diamond Collection Prosecco Split 15.0
Italy
Domaine Chandon Brut Split 17.0
CA
Red Glass
Ken Wright Pinot Noir 2022 19.0
OR
Fantini Farnese Montepulciano d’Abruzzo 2018 12.0
Italy
Daou Cabernet Sauvignon 2022 16.0
Paso Robles, CA
Nielson Pinot Noir 2022 14.0
Santa Barbara County, CA
Bila-Haut Rhone Blend 2022 14.0
France
Daou Vineyards Pessimist Blend 2022 14.0
Petite Sirah, Syrah, Zinfandel blend from Paso Robles,
CA
Dave Phinney's "Locations CA" Red Blend 15.0
Release #10
Blend of Petite Sirah, Zinfandel, Syrah, Malbec Grenache
Grown & Bottled in North Carolina
Sanctuary Vineyards Wild Pony White 45.0
NC Mainland
Sanctuary Vineyards Pearl Albariño 2023 45.0
NC Mainland
Bubbles
Vietti Moscato d'Asti (Half Bottle) 26.0
Italy
Avissi Prosecco 46.0
Veneto, Italy
Schramsberg Blanc de Noirs 2019 88.0
North Coast CA
Domaine Chandon Brut or Brut Rosé (750ml) 68.0
CA
Domaine Chandon Brut Split 17.0
CA
Gloria Ferrer Blanc de Blancs 64.0
Sonoma CA
J Brut Rosé 97.0
Russian River CA
Piper-Heidsieck Brut 125.0
Reims France
Veuve Clicquot Brut 145.0
Reims France
Laurent-Perrier Cuvée Rosé Brut 155.0
Champagne France
Nicholas Feuillate Réserve Brut 88.0
France
Laurent-Perrier La Cuvée Brut (split) 38.0
France
André Clouet Grand Réserve Brut (half bottle) 60.0
France
Laurent-Perrier Blanc de Blancs Brut Nature 170.0
France
Favorite Whites
Wölffer Estate “Estate Rosé” 2023 40.0
Long Island NY
Miner Viognier 2019 62.0
Paso Robles CA
Matthew Wallace Hardin Ranch Sauvignon Blanc 2022 75.0
Napa CA
Matanzas Creek Sauvignon Blanc 2022 53.0
Sonoma CA
Daou Savignon Blanc 2023 46.0
Paso Robles CA
La Lisse Soie d'Ivoire Chenin Blanc 2021 39.0
France
Honig Sauvignon Blanc 2023 52.0
Napa Valley CA
Davis Family Vineyards Cuvée Luke 2021 55.0
Russian River CA
Marchetti Tenuta del Cavaliere Verdicchio 2020 40.0
Italy
Abadía de San Campio Albariño 2021 46.0
Spain
Jermann Pinot Grigio 2022 56.0
Venezia Giulia Italy
Marchesi di Barolo Gavi 2021 48.0
Italy
Sanctuary Vineyards Pearl Albariño 2023 45.0
NC Mainland
Sanctuary Vineyards Wild Pony White 45.0
NC Mainland
Finca Wölffer White Wine 2022 38.0
Mendoza Argentina
Chardonnay
Bodyguard by Daou 2020 60.0
Paso Robles
Brocard Chablis 1er Cru Fourchaume 2021 110.0
France
Maggie Hawk Skyside Vineyard 2018 98.0
Anderson Valley CA
Diatom Chardonnay (Stainless Steel) 2021 55.0
CA
J. Lohr Arroyo Vista 2022 50.0
Monterey CA
Jean Chartron “Montmorin” 2022 92.0
Rully France
Domaine Jaeger Defaix 1er Cru 2018 125.0
Rully France
Giant Steps 2021 95.0
Yarra Valley Australia
Appassionata Vineyards 2019 135.0
Willamette OR
Simi 2022 49.0
Sonoma County CA
Cambria “Katherine’s Vineyard" 2022 50.0
Santa Maria CA
Kistler Les Noisetiers 2020 130.0
Sonoma County CA
Domaine Serene Evenstad 2019 130.0
Dundee Hills Oregon
Domaine Laroche Saint Martin Chablis 2022 82.0
France
Left Coast Truffle Hill 2020 48.0
Willamette OR
CHEV. 2020 142.0
Russian River Valley CA
Delicious Reds & Blends from around the World
Castello di Monsanto Chianti Classico Riserva 2019 75.0
Italy
Brancaia 2022 55.0
Toscana Italy
Allegrini Palazzo Della Torre 2021 48.0
Veneto Italy
Di Gresy Martinenga Barbaresco 2019 105.0
Barola Italy
E. Guigal Côtes du Rhône 2020 42.0
Rhône France
Poggio Landi Brunello di Montalcino 2019 120.0
Italy
Eight Years in the Desert by Orin Swift, 2022 96.0
CA
E. Guigal Châteauneuf-du-Pape 2018 110.0
Rhône France
Ernie Els “Big Easy” Red Blend 2021 62.0
South Africa
Lapostolle Clos Apalta 2018 180.0
Colchagua Valley Chile
Castello di Bossi Corbaia 2019 115.0
Toscana Italy
“Red Schooner” Malbec by Caymus, Voyage 11 110.0
Grapes grown in Argentina then shipped to Caymus for production.
San Polo Rosso di Montalcino 2020 75.0
Italy
BV Reserve Tapestry Bordeaux Blend 2018 102.0
Napa CA
Justin “Isosceles” 2019 142.0
Paso Robles CA
The Prisoner Red Blend 2021 110.0
Napa CA
Argiano Landi Brunello di Montalcino 2019 130.0
Italy
Abstract Red Blend by Orin Swift 2022 88.0
CA
Tenuta Sette Ponti Oreno 2022 210.0
Toscana Italy
Machete Red Blend by Orin Swift 2020 130.0
CA
Neyers Sage Canyon Rhone Blend 2020 68.0
CA
Papillion Bordeaux Blend by Orin Swift 2022 140.0
Napa CA
Domaine Grand Veneur Châteauneuf-du-Pape 2020 115.0