Crispy Romaine tossed in a classic Caesar dressing with housemade croutons and shaved parmesan; add white anchovies 2
With a Meyer lemon oil.
AQUA's Signature Corn and Crab Soup
Drizzled with a white truffe oil.
Spring Gathering Salad 13.0
Arugula, watercress, shaved fennel, sliced strawberries, toasted sunflower seeds, goat cheese.
Tossed in a mulberry vinaigrette. GF
Mixed Greens Salad 9.0
A classic green salad made with a blend of European whole leaf petite greens blended with grape tomatoes, julienne carrots and English cucumbers in a red wine vinaigrette
Creamy Warm Crab Dip 18.0
Lump crab meat blended with cream cheese, herbs and topped with melted parmesan, crostini for dipping
Truffle Mac and Cheese 18.0
Trottole pasta with a creamy black truffle cheddar and
White American cheese sauce. Topped with
brown butter parmesan bread crumbs
AQUA's Bangin’ Shrimp 15.0
A house favorite! Shrimp are lightly battered and fried then tossed in our signature Bangin’ Sauce then served over a coriander lime slaw
Cone of House Cut Fries
AQUA Fries with curry chipotle ketchup 8.0
Truffle Fries tossed in white truffle oil with 11.0
parmesan and a bistro aioli
Smoked Baba Ghanoush 12.0
A great alternative to hummus,
using roasted eggplant and seasoned with sumac spice.
Topped with olive oil, Aleppo pepper flakes,
and sea salt and served with fresh
watermelon radish chips.
GF and Vegan
Entrées & Dessert
Lobster Fettuccini 34.0
Fresh fettuccini pasta tossed with Maine lobster and a
roasted tomato Alfredo sauce with fresh basil, and
finished with Asiago cheese and fresh parsley.
Pistachio Crusted Scottish Salmon 30.0
Served with lemon rosemary quinoa, petites pois, and a brown butter balsamic sauce. GF
Shrimp and Grits 28.0
Sautéed shrimp, maple smoked cheddar grits,
grilled zucchini, pearl onions, andouille sausage and a
roasted red pepper coulis GF
Seared Lump Crab Cakes 36.0
Served with a roasted garlic and chive Israeli couscous,
Dijon remoulade and topped with an
herbed fennel and carrot slaw.
For the Younger Crowd 12 & under 13.0
all served with a seasonal vegetable
Chicken Tenders and fries
Pasta with butter and grated parm or cheese sauce
Fish & Chips (fried Albemarle white perch with fries)
*6 oz Filet Mignon or 10 oz NY Strip
Seared beef tenderloin or NY Strip with an espresso-Ancho chili rub. Served with roasted fingerling potatoes, Romanesco broccoli, pickled mushrooms, pink peppercorns and a black garlic demi-glace and a hint of chive oil. GF
NY Strip 40.0
Roasted Half Chicken 28.0
House seasoned roasted chicken with roasted fingerling potatoes, butter braised cipollini onions, grilled baby carrots, and finished with a Burgundy wine chicken jus. GF
Add a side to your meal...
Maple Cheddar Grits 8.0
Green Beans 5.0
Roasted Fingerling Potatoes 6.0
Sautéed Mushrooms, Shallots, and Herbs 10.0
Zucchini and Squash Noodles 6.0
Strawberry Cheesecake 9.0
Topped with a toasted Meyer lemon meringue and served with a mint anglaise and dusted with a strawberry powder.
Chocolate Torte 10.0
Our signature flourless chocolate torte with chocolate covered pretzels, salted caramel, caramel corn, and crème anglaise.