Takeout

Takeout for Dinner

Limited number of takeout orders for dinner available.

Look for the Curbside Pickup Banner for parking. We apologize for any inconvenience, but no takeout substitutions.

Check Availability & Order Online

To Start

Caesar Salad 11.0

Crispy Romaine tossed in a classic Caesar dressing with housemade croutons and shaved parmesan; add white anchovies 2

Chilled Gazpacho

With a Meyer lemon oil.

Bowl 10.0

AQUA's Signature Corn and Crab Soup

Drizzled with a white truffe oil.

Bowl 13.0

Mixed Greens Salad 9.0

A classic green salad made with a blend of European whole leaf petite greens blended with grape tomatoes, julienne carrots and English cucumbers in a balsamic vinaigrette. GF

Creamy Warm Crab Dip 20.0

Lump crab meat blended with cream cheese, herbs and topped with melted parmesan, crostini for dipping

Cone of House Cut Fries

AQUA Fries with curry chipotle ketchup 8.0

Truffle Fries tossed in white truffle oil with 11.0

parmesan and a bistro aioli

Entrées & Dessert

Parmesan and Pistachio Crusted Scottish Salmon 32.0

Served with wild rice pilaf, butter braised leeks and a potato espuma. GF

Shrimp and Grits 29.0

Chef Cory’s rendition of this Southern classic. Sautéed shrimp with applewood smoked bacon and seasonal mushrooms over white cheddar cheese grits. Finished with a butternut squash purée. GF

For the Younger Crowd 12 & under 14.0

all served with a seasonal vegetable

Chicken Tenders and fries

Pasta with butter and grated parmesan

Pasta with a creamy cheese sauce

Fish & Chips (fried local white fish with fries)

Filet Mignon 46.0

Grilled house spiced 6oz Filet with rosemary roasted creamer potatoes, blistered cipollini onions, wilted Swiss chard, and a porcini mushroom demi-glace. GF

Add a side to your meal...

Smoked Cheddar Cheese Grits 7.0

Sautéed Mushrooms, Shallots, and Herbs 10.0

Chocolate Torte 10.0

A rich Dark Chocolate Cinnamon Torte with Vanilla Bean Whipped Cream, Cracker Jacks, and White Chocolate Shavings.