• 252-261-9700
    1174 Duck Road, Duck, NC 27949

Takeout


New Year’s Eve Takeout

A la Carte & Family Style

Orders must be submitted by 5 pm DEC 30th. Limited number of orders available.
Look for the Curbside Pickup Banner for parking.  We apologize for any inconvenience, but no takeout substitutions.

Call 252.261.9700 for orders

Bubbles!



All bottles of Bubbles will be offered at a 30% discount for dine-in and takeout on New Year’s Eve.

Gloria Ferrer Private Cuvée Brut 50.0
Carneros CA
J Brut Rosé 82.0
Russian River CA
Moët & Chandon Brut (split) 25.0
France
Allure Bubbly Moscato (split) 11.0
CA
Dei Gresy La Serra Moscato D’Asti (Half Bottle) 22.0
Italy
Avissi Prosecco 32.0
Veneto, Italy
Treveri Cellars Sparkling Rosé 40.0
Columbia Valley Washington
Caraccioli Cellars Brut Rosé 2013 95.0
CA
Veuve Clicquot La Grande Dame 2008 220.0
Reims France
Schramsberg Blanc de Noirs 2016 80.0
North Coast CA
Piper-Heidsieck Brut 98.0
Reims France
Poulet & Fils Clairette de Die Tradition 38.0
Rhône France
Veuve Clicquot Brut 105.0
Reims France
Laurent-Perrier Cuvée Rosé Brut 170.0
Champagne France
Da Luca Prosecco (split) 10.0
Italy
Ruffino Extra Dry Prosecco 28.0
Italy
Sommariva Brut Prosecco 37.0
Veneto Italy

A LA CARTE

To Start



Fall Harvest Salad 12.5
Arugula, sliced Honey Crisp apples, dried cranberries, spiced pecans, and buttermilk blue cheese tossed in an apple cider vinaigrette. GF
AQUA's Signature Sweet Corn & Crab Soup
drizzled with white truffle oil

Bowl 12.0
Arcadian Mixed Greens Salad 8.0
A classic green salad made with a blend of European whole leaf petite greens blended with grape tomatoes, julienne carrots and English cucumbers in a red wine vinaigrette

Caesar Salad 10.0
Crispy Romaine tossed in a classic Caesar dressing with housemade croutons and shaved parmesan; add white anchovies 2

AQUA's Signature Sweet Corn & Crab Soup
drizzled with white truffle oil

Bowl 12.0
Roasted Butternut Squash Soup
Vegetarian with sweet potato gnocchi and crème fraîche

Bowl 10.0

Add to your salad…

Grilled Chicken Breast 7.0
Sautéed Shrimp 6.0
Crab Cake 10.0
Scottish Salmon 16.0
Grilled Mahi 6.0

Truffle Mac and Cheese 17.0
Trottole pasta with a creamy black truffle cheddar and White American cheese sauce. Topped with brown butter parmesan bread crumbs

Creamy Warm Crab Dip 16.5
Lump crab meat blended with cream cheese, herbs and topped with melted parmesan, crostini for dipping

AQUA's Bangin’ Shrimp 14.0
A house favorite! Shrimp are lightly battered and fried then tossed in our signature Bangin’ Sauce then served over a coriander lime slaw

Braised Pork Cheeks 14.0
Tender and delicious with smoky black-eyed peas, BBQ pork jus and crispy leeks.
Cone of House Cut Fries

AQUA Fries with curry chipotle ketchup 8.0
Truffle Fries tossed in white truffle oil with 10.0
parmesan and a bistro aioli

Entrées & Dessert



Seared Lump Crab Cakes 31.0
Served with Israeli couscous, sundried tomato, artichoke, fresh chive, and a Romanesco broccoli purée.
French Cut "Airline" Chicken Breast 26.0
Poached breast with roasted purple potatoes and parsnips, braised red beets, and a green peppercorn, gluten free velouté. GF
Short Rib and Lobster 34.0
Braised Beef Short Rib and Butter Poached Lobster Tail with parsnip mashers roasted asparagus, and seared cipollini onion. Served with a beef jus and garnished with parsnip chips.
Seared Diver Scallops 36.0
Served with a confit mushroom risotto, roasted smoked pork belly, braised baby carrot, and cipollini onion. Finished with a Champagne Hollandaise and garnished with Gold Leaf and pea shoots.
6 oz Filet Mignon 38.0
Seared beef tenderloin with roasted sweet potato, sweet potato and carrot purée, grilled broccolini, roasted cipollini onion and a five spice demi-glace. GF
Roasted Butternut Squash Bowl 22.0
Filled with red quinoa, arugula, dried cranberries, red beets, Brussels sprouts, rosemary, orange zest, and spiced pumpkin seeds. Drizzled with Saba grape must reduction. Vegan and GF
Shrimp and Grits 26.0
Sautéed shrimp, saffron and shellfish infused stone milled grits, pancetta, leeks, spinach, Manchego cheese crema. GF
Pasta with Meatballs 24.0
Pappardelle pasta tossed in a basil pesto with Italian pork meatballs cooked in a San Marzano tomato sauce and finished with shaved Romano cheese and herbs.
Pistachio Crusted Scottish Salmon 27.0
Served with lemon rosemary quinoa, petites pois, and a brown butter balsamic sauce. GF
For the Younger Crowd 12 & under 12.5
all served with a seasonal vegetable

Chicken Tenders and fries
Pasta with butter and grated parm or cheese sauce
Fish & Chips (fried Albemarle white perch with fries)

Add a side to your meal...

Saffron and Shellfish infused Grits 8.0
Blanched and SearedBrussels Sprouts 6.0
Green Beans 5.0
Broccolini 6.0

Pumpkin Spice Cheesecake 9.0
Served with a crème Anglaise and topped with a toasted marshmallow meringue.
Chocolate Torte 10.0
Our signature flourless chocolate torte with a Morello cherry gel, shaved chocolate, and a vanilla bean whipped cream.

Family Style

Designed for groups of 4 to enjoy at a great price. Price includes 4 main course entrée portions, salad to feed a group of 4, 2 appetizers to share with your group, and 2 desserts. Supplement your Family Meal from our AL A CARTE menu.

Choose one main course

6 oz Filet Mignon 205.0
Seared beef tenderloin with roasted sweet potato, sweet potato and carrot purée, grilled broccolini, roasted cipollini onion and a five spice demi-glace. GF
Shrimp and Grits 155.0
Sautéed shrimp, saffron and shellfish infused stone milled grits, pancetta, leeks, spinach, Manchego cheese crema. GF
Seared Jumbo Lump Crab Cakes 180.0
Served with Israeli couscous, sundried tomato, artichoke, fresh chive, and a Romanesco broccoli purée.

Choose One Salad

Arcadian Mixed Green Salad
A classic mixed green salad made with a blend of European whole leaf petite greens blended with grape tomatoes, julienne carrots, and English cucumbers with red wine vinaigrette on the side
Classic Caesar Salad
Always a crowd pleaser with crisp Romaine lettuce, traditional Caesar dressing on the side, house made croutons, and shaved parmesan cheese

Choose Two Appetizers

Creamy Warm Crab Dip
Lump crab meat blended with cream cheese, herbs and topped with melted parmesan, crostini for dipping
AQUA’s Bangin Shrimp
A house favorite! Shrimp are lightly battered and fried then tossed in our signature Bangin’ Sauce then served over a coriander lime slaw.
House Cut Fries
Truffle Fries tossed in white truffle oil with parmesan cheese and a bistro aioli
House Cut Fries
AQUA Fries with curry chipotle ketchup

Choose Two Desserts

pick 2 of the same or try both!

Chocolate Torte
Our signature flourless chocolate torte with a Morello cherry gel, shaved chocolate, and a vanilla bean whipped cream.
Pumpkin Spice Cheesecake
Served with a crème Anglaise and topped with a toasted marshmallow meringue