• 252-261-9700
    1174 Duck Road, Duck, NC 27949

Takeout


Valentine’s Weekend Takeout

Feb 12, 13 and 14

Limited number of orders available so get your order in today!.
Look for the Curbside Pickup Banner for parking.  We apologize for any inconvenience, but no takeout substitutions.

Call 252.261.9700 for orders

To Start



Arcadian Mixed Greens Salad 8.0
A classic green salad made with a blend of European whole leaf petite greens blended with grape tomatoes, julienne carrots and English cucumbers in a red wine vinaigrette

Sweet Potato and Roasted Red Pepper Soup
With poached Langostino lobster and smoked chive oil.

Bowl 11.0
Caesar Salad 10.0
Crispy Romaine tossed in a classic Caesar dressing with housemade croutons and shaved parmesan; add white anchovies 2

AQUA's Signature Sweet Corn & Crab Soup
drizzled with white truffle oil

Bowl 12.0
AQUA's Signature Sweet Corn & Crab Soup
drizzled with white truffle oil

Bowl 12.0

Add to your salad…

Grilled Chicken Breast 7.0
Sautéed Shrimp 6.0
Crab Cake 10.0
Scottish Salmon 16.0
Grilled Mahi 6.0

Creamy Warm Crab Dip 16.5
Lump crab meat blended with cream cheese, herbs and topped with melted parmesan, crostini for dipping

AQUA's Bangin’ Shrimp 14.0
A house favorite! Shrimp are lightly battered and fried then tossed in our signature Bangin’ Sauce then served over a coriander lime slaw

Cone of House Cut Fries

AQUA Fries with curry chipotle ketchup 8.0
Truffle Fries tossed in white truffle oil with 10.0
parmesan and a bistro aioli
Truffle Mac and Cheese 17.0
Trottole pasta with a creamy black truffle cheddar and White American cheese sauce. Topped with brown butter parmesan bread crumbs


Entrées & Dessert



Pistachio Crusted Scottish Salmon 27.0
Served with lemon rosemary quinoa, petites pois, and a brown butter balsamic sauce. GF
Vegan Roasted Squash Bowl 22.0
Seasonal squash with red quinoa, arugula, dried cranberries, red beets, Brussels sprouts, rosemary, orange zest, and spiced pumpkin seeds. Drizzled with Saba grape must reduction.
For the Younger Crowd 12 & under 12.5
all served with a seasonal vegetable

Chicken Tenders and fries
Pasta with butter and grated parm or cheese sauce
Fish & Chips (fried Albemarle white perch with fries)
Seared Lump Crab Cakes 31.0
Served with Israeli couscous, sundried tomato, artichoke, fresh chive, and a Romanesco broccoli purée.
French Cut "Airline" Chicken Breast 26.0
Poached breast with roasted purple potatoes and parsnips, braised red beets, and a green peppercorn, gluten free velouté. GF
Maple Leaf Farms Duck Breast 32.0
Honey pecan glazed duck breast with a pumpkin risotto, herbed Brussels sprouts, and smoked pork belly. GF

Add a side to your meal...

Blanched and SearedBrussels Sprouts 6.0
Green Beans 5.0
Broccolini 6.0

Chocolate Torte 10.0
Our signature flourless chocolate torte with a Morello cherry gel, shaved chocolate, and a vanilla bean whipped cream.
Pumpkin Spice Cheesecake 9.0
Served with a crème Anglaise and topped with a toasted marshmallow meringue.