To get our holiday weekend started we have some mouth watering lunch specials. To start, we have a shrimp and andouille sausage gumbo served over Gouda cheese grits. For our appetizer special we have crispy fried local oysters with a sweet chili sauce for dipping. And for the main course we have a black and Bleu Mahi sandwich. Blackened mahi topped with Bleu cheese, bacon, lettuce and tomato served on a toasty brioche bun. It’s the perfect way to start a long weekend. Cheers!