Award Winning Ribs for Dinner
The tapas selections our chef’s are preparing for dinner are so delish! Especially Chef Cory Bryant’s award-winning grilled Iberico Pork Ribs with his tasty Pomegranate BBQ Sauce. Serving our tapas menu during dinner starting at 4:30 pm, Wednesday through Sunday in the off-season. We’re open every day except Thursday during Thanksgiving week. Hope to see you soon!