Come in for the last week of summer menu
November 1, 2018 In Lunch & Dinner
Next week we have some new menu items coming your way. Some of our classics will be staying, and of course that includes our truffle fries appetizer. We hand-cut fresh potatoes daily and fry them up perfectly crisp. Then we drizzle them with white truffle oil, and toss with herbs and parmesan. For dipping we offer a house made grain mustard aioli for a perfectly creamy addition. Always a perfect starter or great with a local craft beer. Cheers!