As the weather cools off, we keep your favorite hot entrees coming like our Fruits de Mer seafood pasta. Chef simmers fresh mussels, shrimp and lump crab meat in a creamy pesto sauce then tosses with pappardelle pasta. Then the whole lovely dish is topped with shaved peccorino cheese. Yum!
Cool weather, hot pasta
October 18, 2018 In Lunch & Dinner
