We sure do and especially our Chef’s remarkable Fruits De Mer Papppardelle Pasta. Sautéed shrimp, jumbo lump crab meat, P.E.I. mussels, sun dried tomato pesto, parmesan crème, spinach, artichoke hearts, fresh herbs, and pecorino cheese, oh my! Your taste buds will crave this delectable dish again, so don’t wait. Join us for dinner soon before our new seasonal menu arrives in a few weeks. So DELISH!
