Fresh local tuna
August 29, 2018 In Lunch & Dinner
Tonight’s fresh catch special is local yellowfin tuna served over roasted potatoes and summer vegetables. We are going to saute marinated graffiti eggplant, zuccini, golden chantrelle mushrooms, local sweet corn, swiss chard together with the baby potatoes then serve the tuna on top and finish the dish with a charred scallion and huckleberry emulsion. Yummy!