Tonight’s fresh catch special is local yellowfin tuna served over roasted potatoes and summer vegetables. We are going to saute marinated graffiti eggplant, zuccini, golden chantrelle mushrooms, local sweet corn, swiss chard together with the baby potatoes then serve the tuna on top and finish the dish with a charred scallion and huckleberry emulsion. Yummy!
You might also like
- Do You Love Seafood? What About Pasta?
- A Refreshing Signature Bourbon Cocktail is How We Like to Enjoy the Day’s End
- Do You Know the Best Way to Top Off a Warm Sunny Day?
- When the Weather Turns Warm, We Crave SALADS!