Our lunch salads feature fresh ingredients and exciting toppings. One of our favorites is the beet salad. It features tender sous-vide beets, crumbled goat cheese, fruity pomegranate seeds and candied pecans over peppery arugula a
nd finished with a tangy pomegranate vinaigrette. These earthy, salty and sweet flavor profiles really come together with a great balance. Of course we can always add your choice of seafood, steak or chicken for a more hearty option.
In the adult beverage department, today is Wine Down Wednesday. We offer half price bottles from our extensive wine list (under $100, please). It’s a great opportunity to try a new bottle of wine with a friend.
We will be with our families on Thanksgiving, but look forward to seeing you again on Friday. Lunch and bar starts at 11:30.
