New fall menu debuts today
Happy hump day to all of our friends! We are very excited about our new dishes, as well as Wine Down Wednesday. Every Wednesday this fall we will offer any bottle of wine (under $100) from our extensive wine list for half price. It’s really too good of a deal to miss.
One seasonal favorite making a comeback is our braised Meyer Farm short rib entree. This tender natural beef short rib is braised for hours in Yuengling lager before being served with creamy Gorgonzola polenta and sauteed broccolini. We then use the same braising liquid, puree all the vegetables, and pour that over as the sauce to finish everything off. It could really be the definition of comfort food. Come check out this and our other new menu items. We are open every Wednesday through Monday for both lunch and dinner. We hope to see you soon.