The tapas selections our chef’s are preparing for dinner are scrumptious! There’s something for everyone with these tasty choices on the menu: Grilled Iberico Pork Ribs, Braised Pork Cheeks, Foie Gras Popcorn, Seared Sea Scallops, Local Oysters on the Half Shell, Seared Crab Cake, Smoke Gouda Arancini, Honey Bourbon Brussels Sprouts, Wild Mushroom Risotto, Roasted Root Vegetables, Roasted Tri-Colored Baby Carrots, and Assorted Spanish Olives. Serving our tapas menu during dinner starting at 4:30 pm. We’re open every day except Thursday during Thanksgiving week. Hope to see you soon!