For a special seafood treat during lunch our crab cake sandwich never disappoints. Pan seared crab meat that’s golden brown with a drizzle of our house made lemon garlic aioli. Served on a brioche bun with lettuce, tomato, onion, and your choice of side for lunch daily from 11 to 3. So delish!
Pan Seared Crab Cake
July 23, 2019 In Lunch & Dinner
