Tender and juicy, our 8 ounce filet is grilled with sweet, mildly peppery pink peppercorns. Chef has deliciously complemented our steak dinner with roasted tri-color fingerling potatoes, broccolini, carrot emulsion, and a balsamic-Worcestershire reduction. Also available as a 10 ounce NY Strip. Dinner is served daily starting at 4:30.
