Chef Cory’s award-winning Grilled Iberico Pork Ribs with his Pomegranate BBQ Sauce are so yummy and a favorite choice from our tapas menu. Available Wednesday – Sunday during dinner from 4:30 pm to close, now through March. Join us throughout the weekend with live music Friday and Saturday night, brunch in addition to lunch on Saturday and Sunday, and a free seafood selection with your steak Sunday night. Don’t forget to stop in Wednesday for half-priced bottled wine with your lunch or dinner. See you soon!
