The tapas selections our chef’s are preparing for dinner are scrumptious! These seared scallops with lemon cauliflower purée, roasted baby carrots, grilled fennel, and smoked cippolini onion are a must try. Serving our tapas menu during dinner starting at 4:30 pm, Wednesday through Sunday in the off-season. We’re open every day except Thursday during Thanksgiving week. Hope to see you soon!