Scallops on Our Tapas Menu
The tapas selections our chef’s are preparing for dinner are scrumptious! These seared scallops with lemon cauliflower purée, roasted baby carrots, grilled fennel, and smoked cippolini onion are a must try. Serving our tapas menu during dinner starting at 4:30 pm, Wednesday through Sunday in the off-season. We’re open every day except Thursday during Thanksgiving week. Hope to see you soon!