Dine with us for dinner and give Chef’s salmon dish a try, deliciously prepared with spinach infused Israeli cous cous, foraged mushrooms, pickled shallots, Tuscan kale, Meyer lemon crema, and fried leeks. This healthy dish pairs beautifully with white wine, especially on Wednesdays when you can Wine Down with 1/2 price on all bottles $100 or less.
