Did you miss Chef Cory’s exceptional scallop special last night? We would we serve it again tonight, but this tasty dish received so much love that we don’t have all the ingredients! Seared Sea Scallops with sautéed sweet potatoes, smoked sausage, roasted poblano peppers, confit mushrooms, roasted yellow tomato, arugula, butter braised cipollini onions, and roasted pico de gallo coulis.