For lunch, Chef’s summer flavors for our fish tacos are too mouth-watering to miss out on. Two tacos with local caught grilled Mahi on flour tortillas with fresh greens and our famous bangin’ sauce. This beautiful dish comes with your choice of either coriander lime slaw or sweet corn and tomato salsa, featured here. The Mahi may also be blackened. Delish!
Tasty Local Mahi
June 4, 2020 In Lunch & Dinner
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