An incredibly tasty bowl of healthiness is available now for lunch and dinner daily, but it won’t last long! Our new seasonal menu is quite exciting and will be revealed in a few weeks, but in the meantime stop by to enjoy selections like our Wild Mushroom Quinoa Bowl before it’s too late. Foraged mushrooms, herbed tri colored quinoa, butternut squash, roasted blue Peruvian potatoes, Brussels sprouts, caramelized cippolini onions, and Saba brought together wonderfully by our Chefs. Vegan and Gluten Free!
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Our black bean quinoa cakes are changing
