We have lots of local options for our plump local oysters tonight. So come in every Thursday to check out our weekly oyster night, with lots of delicious local options. You’ll love them fried up crispy with golden hand cut fries and house made Carolina slaw. Or try our take on oyster Rockefeller. It’s baked with tuscan kale, applewood smoked bacon, cheese and Sambuca. And we always have them on the half shell topped with chef’s special mignonette. Like some of the recent sauces such as robust Mediterranean style with bell peppers and tomato, or a delicate champagne honey option.
