A classic green salad made with a blend of European whole leaf petite greens blended with grape tomatoes, julienne carrots and English cucumbers in a red wine vinaigrette
Spring Gathering Salad 12.5
Arugula, watercress, shaved fennel, sliced strawberry,
toasted sunflower seeds, and goat cheese. Tossed in an a mulberry vinaigrette. GF
Caesar Salad 10.0
Crispy Romaine tossed in a classic Caesar dressing with housemade croutons and shaved parmesan; add white anchovies 2
Buttermilk Biscuits 5.0
Two house made biscuits with a side of Brandon’s delicious strawberry-kumquat jam.
Cheese and Charcuterie Slate 25.0
Served with Chef’s selected accompaniments and crostini.
Organic Kingdom White Cheddar
St Angel Triple Cream
Jambon de Bayonne
Italiana Sweet Coppa
Lobster Mac & Cheese 20.0
Langostino lobster meat, white American and gouda cheese, trottole pasta, applewood smoked bacon
Creamy Warm Crab Dip 18.0
Lump crab meat blended with cream cheese, herbs and topped with melted parmesan, crostini for dipping
AQUA's Bangin’ Shrimp 15.0
A house favorite! Shrimp are lightly battered and fried then tossed in our signature Bangin’ Sauce then served over a coriander lime slaw
Cone of House Cut Fries
AQUA Fries with curry chipotle ketchup 8.0
Truffle Fries tossed in white truffle oil with 11.0
parmesan and a bistro aioli
Baked Brie 13.0
With roasted garlic, marinated tomato,
fried rosemary and crostini.
Entrées & Dessert
Tuna or Salmon Poke Bowl 16.0
Marinated sashimi tuna or salmon based on availability, jasmine rice, shaved marinated cucumber salad, julienned carrots, scallions, edamame, seaweed salad, Bangin’ Sauce, unagi sauce, nori and crispy onions
Grilled or Blackened Fish Tacos 13.0
Served on two flour tortillas with fresh greens, AQUA’s bangin’ sauce and a coriander lime slaw.
Biscuits and Gravy 15.0
Two buttermilk biscuits topped with a sausage gravy
with fresh chives
For the Younger Crowd (12 years and under) 12.5
French Toast Sticks with Sliced Apples
Chicken Tenders and Fries
Pasta with Butter and Grated PArm or Cheese Sauce
Western Breakfast Bowl 18.0
An over easy fried egg served over a bowl of crispy
home fries with caramelized onions, roasted red peppers,
applewood smoked bacon, and maple smoked cheddar cheese. Finished with chopped green onions and a
honey chipotle drizzle.
Crab Cake Sandwich 18.0
pan seared, lemon garlic aioli, lettuce, tomato and onion on a brioche bun
Pistachio Crusted Scottish Salmon 23.0
Served with lemon rosemary quinoa, petites pois, and a brown butter balsamic sauce. GF
For the Younger Crowd 12 & under 12.5
all served with a seasonal vegetable
Chicken Tenders and fries
Pasta with butter and grated parm or cheese sauce
Fish & Chips (fried Albemarle white perch with fries)
Lobster Toast 22.0
Chilled poached lobster tossed in a lemon aioli with red onions, celery and chives. Served on grilled marble rye with sliced avocado, roasted tomato and Aleppo pepper flakes.
Shrimp & Grits 20.0
Sautéed shrimp, maple smoked cheddar grits,
mixed bell peppers, pearl onions, and andouille sausage
with a roasted red pepper coulis.
Pumpkin Spice Cheesecake 9.0
Served with a crème Anglaise and topped with a toasted marshmallow meringue.
Chocolate Torte 10.0
Our signature flourless chocolate torte with a Morello cherry gel, shaved chocolate, and a vanilla bean whipped cream.