Special Menu

Mother’s Day Brunch

Sunday, May 9th 10:30-2:00

.

To Start

Mixed Greens Salad 10.0

A classic green salad made with a blend of European whole leaf petite greens blended with grape tomatoes, julienne carrots and English cucumbers in a balsamic vinaigrette. GF

Spring Gathering Salad 12.5

Arugula, watercress, shaved fennel, sliced strawberry, toasted sunflower seeds, and goat cheese. Tossed in an a mulberry vinaigrette. GF

Caesar Salad 10.0

Crispy Romaine tossed in a classic Caesar dressing with housemade croutons and shaved parmesan; add white anchovies 2

Cheese and Charcuterie Slate 25.0

Served with Chef’s selected accompaniments and crostini.

Organic Kingdom White Cheddar

St Angel Triple Cream

Jambon de Bayonne

Italiana Sweet Coppa

AQUA's Bangin’ Shrimp 15.0

A house favorite! Shrimp are lightly battered and fried then tossed in our signature Bangin’ Sauce then served over a coriander lime slaw

Cone of House Cut Fries

AQUA Fries with curry chipotle ketchup 8.0

Truffle Fries tossed in white truffle oil with 11.0

parmesan and a bistro aioli

Baked Brie 13.0

With roasted garlic, marinated tomato, fried rosemary and crostini.

Buttermilk Biscuits 5.0

Two house made biscuits with a side of Brandon’s delicious strawberry-kumquat jam.

Entrées & Dessert

Grilled or Blackened Fish Tacos 13.0

Served on two flour tortillas with fresh greens, AQUA’s bangin’ sauce and a coriander lime slaw.

Biscuits and Gravy 15.0

Two buttermilk biscuits topped with a sausage gravy with fresh chives

For the Younger Crowd (12 years and under) 12.5

French Toast Sticks with Sliced Apples

Chicken Tenders and Fries

Pasta with Butter and Grated PArm or Cheese Sauce

Western Breakfast Bowl 18.0

An over easy fried egg served over a bowl of crispy home fries with caramelized onions, roasted red peppers, applewood smoked bacon, and maple smoked cheddar cheese. Finished with chopped green onions and a honey chipotle drizzle.

Pistachio Crusted Scottish Salmon 23.0

Served with lemon rosemary quinoa, petites pois, and a brown butter balsamic sauce. GF

For the Younger Crowd 12 & under 12.5

all served with a seasonal vegetable

Chicken Tenders and fries

Pasta with butter and grated parm or cheese sauce

Fish & Chips (fried Albemarle white perch with fries)

Lobster Toast 22.0

Chilled poached lobster tossed in a lemon aioli with red onions, celery and chives. Served on grilled marble rye with sliced avocado, roasted tomato and Aleppo pepper flakes.

Shrimp & Grits 20.0

Sautéed shrimp, maple smoked cheddar grits, mixed bell peppers, pearl onions, and andouille sausage with a roasted red pepper coulis.

Pumpkin Spice Cheesecake 9.0

Served with a crème Anglaise and topped with a toasted marshmallow meringue.

Chocolate Torte 10.0

Our signature flourless chocolate torte with a Morello cherry gel, shaved chocolate, and a vanilla bean whipped cream.