We’re now serving take-out only Wednesday thru Sunday 11:30 am to 7:30 pm. Call 252.261.9700 to order ahead. Wine and beer can also be purchased to take with you. If you prefer, we’ll bring your order to your vehicle. Please know our chefs are following all sanitary procedures and will ensure extra precautions with your order due to COVID-19. Thank you for your support during this trying time when the health of our staff and community is our top priority.

SOUPS AND SALADS (available all day)

Sweet Corn & Crab Soup
drizzled with white truffle oil
cup 9 bowl 12

Coconut Roasted Red Pepper Soup
Garnished with fresh chive and coconut flakes
cup 7 bowl 9

Strawberry and Watercress Salad
Fresh Strawberry, watercress, farmer’s cheese, tangerine segments, shaved fennel, orange and anise vinaigrette
12

Caesar Salad
crisp romaine, classic Caesar dressing, peppered croutons, shaved parmesan
10
add white anchovies 2

Arcadian Mixed Greens Salad
assorted blend of greens, grape tomatoes, carrots, cucumbers, red wine vinaigrette
8

APPETIZERS (available all day)

Bangin’ Shrimp
An AQUA favorite with lightly fried shrimp, tossed in a spicy mayo over a bed of Asian spiced slaw
12

Warm Crab Dip
crab meat, cream cheese, melted parmesan, crostini
15

P.E.I. Mussels
Thai coconut curry sauce and grilled rustic bread
10

Cone of Hand Cut Fries
salt, cracked pepper, curried chipotle ketchup 8
truffle oil, shaved parmesan, bistro aioli 10

Honey Bourbon Brussels Sprouts
Roasted with Applewood smoked bacon
6

Mushroom Risotto
Topped with shaved pecorino cheese and crispy leeks
10

LUNCH (11:30-4)

Daily Lunch Fish Special
Call to see what our Chefs are preparing today
15

Thai Coconut Curry Shrimp
shrimp sautéed in a Thai coconut curry, sauce over rice with red peppers, onions and scallions
14

Mediterranean Veggie Wrap
mixed greens, spinach, feta cheese, tomato, onion, roasted red peppers, olive tapenade and red wine vinaigrette on a sundried tomato tortilla with house made potato chips
12

Fish Tacos (available all day)
local Mahi served either grilled or panko breaded and fried on flour tortillas with mixed greens, spicy aioli and a choice of traditional Carolina slaw or Asian red cabbage slaw
13

Bangin’ Shrimp Tacos (available all day)
AQUA’s bangin’ shrimp on flour tortillas with Asian red cabbage slaw and mixed greens
13

Natural Beef Burger (available all day)
lettuce, tomato and onion, offered with a choice of Swiss, provolone or cheddar cheese and choice of sandwich side
10
add Applewood smoked bacon for 2

DINNER (4:30-7:30)

Today’s Catch
out of the water and on to your plate
29

Pan Seared Scallops
Roasted sweet potato, fire roasted baby carrots, smoked cippolini onion, grilled fennel, lemon cauliflower purée
28

Shrimp & Grits
sautéed shrimp, Port Salut cheese grits, spinach, mushrooms, smoked asparagus purée
23

Crab Cakes
2 seared crab cakes with sautéed shallots and spinach, Old Bay butternut squash purée
26

Seafood Pasta
sautéed shrimp and P.E.I. mussels with black tagliolini pasta, grilled marinated artichokes, roasted tomato, spinach, roasted garlic purée, topped with shaved pecorino cheese and fresh parsley
24

Braised Beef Short Ribs
Caramelized onion mashed potatoes, roasted shiitake mushrooms petits pois. Butter poached leeks, pink peppercorn and thyme gremolata, Marsala demi-glace
27

French Cut (Airline) Chicken Breast
roasted garlic and herb fingerling potatoes, grilled asparagus, sage infused chicken jus
22

Roasted Squash Bowl
whole roasted squash filled with red quinoa, mushrooms, smoked cippolini onions, petits pois, roasted rutabaga, wilted arugula, Brussels sprouts and fresh herbs Vegan
22

AQUA is very aware and sensitive to allergies related to gluten, soy, shellfish, dairy and nuts. In order accommodate these allergies Chef Cory has created the following entrée option:
Chicken, Local Fish (dinner only)
Carolina Gold rice with butternut squash, carrots and asparagus sautéed in extra virgin olive oil with fresh herbs, Saba
Market Price
(Other menu items may not be guaranteed to be free of any cross-contamination.)

FOR THE YOUNGER CROWD (AGES 12 AND UNDER)
PASTA, butter, grated parmesan
PASTA, creamy cheese sauce or tomato sauce
CHICKEN TENDERS, house-cut fries
(all served with a seasonal vegetable )
9