We’ve reopened for the season just in time to celebrate with your sweetheart! This Valentines enjoy an exceptional culinary experience with your love in our elegant yet casual setting which has breathtaking sunsets and gorgeous waterfront views. We’re serving several delicious dinner specials February 14th – 16th in addition to our full menu so reserve your table today online or call 252.261.9700.
~APPETIZERS~
Oyster Trio
On the half shell with a taste of Limoncello Granité, Cucumber Dill and Pellegrino Fizz, and Champagne Mignonette
Crispy Chicken Leg Confit
Served with Caramelized Fennel, White Bean Purée, Smoked Acorn Squash and Herbed Pumpkin Seed Oil
Baby Kale and Burrata Cheese Salad
Baby Kale tossed in a Sumac Vinaigrette with Burrata, Smoked Paprika Beet Hummus, Shaved Radish, Almond, Mint Oil
~ENTRÉES~
Pink Peppercorn Rubbed Filet Mignon
Roasted Fingerling Potatoes, Charred Broccolini, Fried Sage, Beef and Carrot Emulsion, drizzled with a Worcestershire and Balsamic Reduction
Seared Sea Scallops
Thyme Scented Black Barley, Heirloom Baby Carrots, Lemon Cauliflower Purée, Caramelized Cippolini Onions, Blood Orange Faux Caviar and a dusting of Beet Powder
~DESSERT~
Tres Leches Cake
An amazing layered Cake with Drunken Berries, Toasted Marshmallow Meringue, Dulce de Leche and a touch of Mint
