Don’t forget to reserve your spots today for AQUA’s first wine dinner event of the fall season. Our Chef will be offering a five-course tasting menu paired with wines from Mims Distributing Company of Raleigh. Call 252.261.9700 to book your seat at one of the most enjoyable evenings you’ll experience this month!
AQUA Wine Dinner
Tuesday October 9, 2018
Gather and socialize with…
Treveri Cellars Blanc de Noir, Yakima Valley Washington
Smoked Salmon, Brie and English Cucumber Bruschetta
Rock Hole Oyster Stew
with steeped cream, oyster liquor, lemon, Tabasco, potato Crème and scallion
Terlano Pinot Bianco 2016, Alto Adige Italy
Brown Butter Scallops
Tri color quinoa risotto, saffron crema, gremolata
Poseidon Chardonnay 2016, Carneros CA
Medallion of Grass Fed Filet Mignon
Purple Peruvian potato purée, sautéed spinach, Port wine reduction
Jeff Cohn Cellars “Smoke and Mirrors” Red Blend 2014, CA
Beer Braised Beef Short Ribs
White bean cassoulet, tangerine demi-glace, crispy fried leeks
Obsidian Ridge Estate Cabernet Sauvignon 2016, Lake County CA
Mama Chamber’s Home Made Cheesecake
Apricot Bourbon Glaze
Barth “Allüre” off-dry Riesling 2016, Rheingau Germany
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