We’re excited to announce curbside takeout for dinner begins Thursday, May 21st, every day from 4 to 8:30 pm. In addition to our new summer takeout menu, we’re also offering family-style specialties that will make dinner for your entire group so easy as well as delicious. We plan to safely resume dine-in service May 27th as long as Gov Cooper approves phase 2 of reopening. Our entire staff is strictly following sanitation guidelines established by our state and local health officials and is really looking forward to seeing you again! Call 252.261.9700 to place your orders.

Summer & Family Style Takeout Menus

We apologize for any inconvenience, but substitutions are not permitted for takeout orders.

To Start

AQUA’s Signature Sweet Corn and Crab Soup
drizzled with white truffle oil
cup 9 bowl 12
Green Leaf and Goat Cheese Salad
Green leaf lettuce, honey fig goat cheese, orange segments, Serrano ham, toasted almonds, pickled asparagus, tossed in a sherry vinaigrette
12.5
Caesar Salad
Crispy Romaine tossed in a classic Caesar dressing with house-made croutons and shaved parmesan
10
Add anchovies 2
Arcadian Mixed Greens Salad
A classic green salad made with a blend of European whole leaf petite greens blended with grape tomatoes, julienne carrot, and English cucumbers
8
Add to your salad
Grilled Chicken Breast 7
Sautéed Shrimp 6
Crab Cake 10
Scottish Salmon 16
Grilled Mahi 6
AQUA’s Bangin Shrimp
A house favorite! Shrimp are lightly battered and fried then tossed in our signature Bangin’ Sauce then served over a coriander lime slaw
14
Creamy Warm Crab Dip
Lump crab meat blended with cream cheese, herbs, and topped with melted parmesan, crostini for dipping
16.5
Lobster Mac & Cheese
Langostino lobster meat, white American and gouda cheese, trottole pasta, applewood smoked bacon
20
Cone of House Cut Fries
AQUA Fries with curry chipotle ketchup 8
Truffle Fries tossed in white truffle oil with parmesan cheese and a bistro aioli 10

Entrées

Wild Caught Scottish Salmon
Seared with sweet corn, cherry tomato, marinated grilled artichokes, foraged mushrooms, shallot, smoked Bearnaise sauce
27

Seafood Pasta
Pappardelle pasta tossed with sautéed shrimp and mussels, roasted red peppers, spinach,shiitake mushrooms, Manchego cheese alfredo, shaved pecorino cheese, and parsley
28

10 oz NY Strip or 6 oz Filet Mignon
House-made porcini mushroom rub, pommes purée, petites pois,
chanterelle mushrooms, braised baby carrots, black garlic demi-glace
Strip 36 Filet 42

French Cut “Airline” Chicken Breast
Lemon and herb braised with grilled broccolini, roasted pearl onions, wilted Swiss chard, roasted red potato, and tomato cacciatore emulsion
26

Seared Southwestern Tofu Medallions
Grilled zucchini, sweet corn, oven-roasted yellow tomato, roasted red peppers, black beans, arugula, roasted tomatillo coulis,micro cilantro
22

Add a side to your meal
Smoked Gouda and Chive Grits 6
Roasted Red Potatoes 5
Green Beans 5
Broccolini 6

For the Younger Crowd (12 years and under)

Chicken Tenders and fries
Pasta with butter and grated parm, cheese sauce, or classic red sauce
(all served with seasonal vegetable)
12.5

Desserts

Key Lime Tangerine Tart
A play on a classic with a passion fruit whipped crème and toasted coconut. Yummy!!!
8

Banana Pudding Cheesecake
OK! This should not be legal! Banana pudding made into a sinful cheesecake with a caramelized banana sauce, Nilla Wafer crumble and a toasted marshmallow meringue. Cuff me ‘cause I am guilty!
8

Family Style Specialties

Designed for groups of 4 to enjoy at a great price that includes 4 main course entrée portions, salad to feed a group of 4, 2 appetizers to share with your group, and 2 desserts. You may supplement your Family Meal by adding items from our standard takeout menu shown above.

Start by choosing your main course

Seared Jumbo Lump Crab Cakes
Served with tri-color orzo, butter braised leeks, Romanesco broccoli, roasted red pepper coulis.
$180

Shrimp and Grits
Sautéed shrimp, smoked Gouda and chive cheese grits, lobster mushrooms, tasso ham, grilled zucchini, San Marzano tomato sauce
$155

Wild Caught Scottish Salmon
Seared with sweet corn, heirloom cherry tomato, marinated grilled artichokes, foraged mushrooms, shallot, smoked Bearnaise sauce
$165

Seafood Pasta
Pappardelle pasta tossed with sautéed shrimp and mussels, roasted red peppers, spinach, shiitake mushrooms, Manchego cheese alfredo, shaved pecorino cheese, and parsley
$160

10 oz NY Strip or 6 oz Filet Mignon
House made porcini mushroom rub, pommes purée, petites pois, chanterelle mushrooms, braised baby carrots, black garlic demi-glace
Strip $190 / Filet $205

Choose the salad for your group

Classic Caesar Salad
Always a crowd-pleaser with crisp Romaine lettuce, traditional Caesar dressing on the side, house made croutons, and shaved parmesan cheese
Or
Arcadian Mixed Green Salad
A classic mixed green salad made with a blend of European whole leaf petite greens blended with grape tomatoes, julienne carrots, and English cucumbers with red wine vinaigrette on the side

Choose 2 Appetizers to share with your group

AQUA’s Bangin Shrimp
A house favorite! Shrimp are lightly battered and fried then tossed in our signature Bangin’ Sauce then served over a coriander lime slaw

Creamy Warm Crab Dip
Lump crab meat blended with cream cheese, herbs and topped with melted parmesan, crostini for dipping

House Cut Fries
AQUA Fries with curry chipotle ketchup
Truffle Fries tossed in white truffle oil with parmesan cheese and a bistro aioli

Satisfy your sweet tooth with…
(pick 2 of the same or try both!)

Key Lime Tangerine Tart
A play on a classic with a passion fruit whipped crème and toasted coconut. Yummy!!!

Banana Pudding Cheesecake
OK! This should not be legal! Banana pudding made into a sinful cheesecake with a caramelized banana sauce, Nilla Wafer crumble and a toasted marshmallow meringue. Cuff me ‘cause I am guilty!