It’s the time of year for local oysters and we are getting some real beauties in. On Thursday we offer a comfort-food style oyster entree. We have plump oysters lightly breaded and fried up perfectly golden brown. On the side you’ll find our crispy handcut fries. Ask for the truffle oil and Parmesan topping. They might be the best in the neighborhood. Of course an oyster dinner like this wouldn’t be complete without fresh house-made slaw as well. And we always have our oysters available on the half shell or southern baked, which is our take on oyster Rockefeller. Come in and see what your friends in Duck are talking about.
