Our new menu makes its debut this week. One culinary creation Chef Brandon is very proud of is our seared Maple...
Happy hump day to all of our friends! We are very excited about our new dishes, as well as Wine Down Wednesday....
It's the last days for our much loved vegan and gluten-free entree. Our black bean and quinoa cakes are hand-pattied...
Our wedge salad has been a huge hit this summer. It's our take on a steakhouse classic. Of course, we start...
Our perfectly seared duck breast has been a big hit this summer. This is the last weekend we will offer this...
Next week we have some new menu items coming your way. Some of our classics will be staying, and of course...
As we say goodbye to our delicious summer selections next week, an exciting new seasonal menu will arrive just...
As the weather cools off, we keep your favorite hot entrees coming like our Fruits de Mer seafood pasta. Chef...
Hello friends, we hope you all are having a wonderful weekend. Tonight we will feature our friend BC playing...