Our Restaurant & Food Blog
New fall duck dish
Our new menu makes its debut this week. One culinary creation Chef Brandon is very proud of is our seared Maple...
New fall menu debuts today
Happy hump day to all of our friends! We are very excited about our new dishes, as well as Wine Down Wednesday....
Our black bean quinoa cakes are changing
It's the last days for our much loved vegan and gluten-free entree. Our black bean and quinoa cakes are hand-pattied...
Last chance for our summer salads
Our wedge salad has been a huge hit this summer. It's our take on a steakhouse classic. Of course, we start...
Last weekend for out crispy seared duck
Our perfectly seared duck breast has been a big hit this summer. This is the last weekend we will offer this...
Come in for the last week of summer menu
Next week we have some new menu items coming your way. Some of our classics will be staying, and of course...
The sun is setting on our summer menu
As we say goodbye to our delicious summer selections next week, an exciting new seasonal menu will arrive just...
Cool weather, hot pasta
As the weather cools off, we keep your favorite hot entrees coming like our Fruits de Mer seafood pasta. Chef...
Live Music and Crispy Fried Oysters
Hello friends, we hope you all are having a wonderful weekend. Tonight we will feature our friend BC playing...
