Our Restaurant & Food Blog
Coconut, Curry and Sauteed Shrimp for Lunch
Our chef's make a really tasty gluten free Coconut Curry Shrimp that's served with sauce, red peppers, onions,...
Have You Tried Our Mouthwatering Seared Maple Leaf Farms Duck?
Served over toasted butternut squash, sweet potato, caramelized cipollini onions, spinach, honey crisp apple...
Tender Steak Smothered with Gooey Cheese!
Shake off those winter blues and come sink your teeth into a delicious Steak & Cheese Sandwich. Our shaved...
Chef Cory Bryant and his Culinary Delights are Back!
We are excited to announce that after traveling a bit and settling in Asheville, NC for a stint at the Sierra...
A Sweet Valentine’s Day Dinner
We've reopened for the season just in time to celebrate with your sweetheart! This Valentines enjoy an exceptional...
Last Oyster Night
This Thursday will be our last oyster night of January. We have really enjoyed having our friends and neighbors...
Last chance for half-off wine
Every Wednesday we have offer half-off bottles of wine. But this Wednesday is the last chance to take advantage...
January Wine Dinner
We are pleased to invite our friends and neighbors to our January wine dinner. Of course, we will still offer...
The last Steak out for Charity in January
Tonight is your chance to do something kind while enjoying a great meal. For the price of $14 we offer a tasty...
