Lunch& Dinner
So tasty and juicy! Bigeye tuna with a sautée of mixed local peas and beans, chorizo, heirloom cherry tomatoes,...
Sea Scallops with a sautée of sweet corn, pancetta, heirloom cherry tomatoes, zucchini, yellow squash. Swiss...
Did you miss Chef Cory's exceptional scallop special last night? We would we serve it again tonight, but this...
Lemon and herb braised with grilled broccolini, roasted pearl onions, wilted Swiss chard, roasted red potato,...
A great hummus alternative using roasted eggplant, smoked paprika, cumin, chive, and olive oil served with...
For lunch, Chef's summer flavors for our fish tacos are too mouth-watering to miss out on. Two tacos with...
Our Executive Chef Cory Bryant creates amazing fish specialties for dinner that change daily. Fresh local...
We're open again daily for dine-in service and can't wait to see you again! Due to limited capacity seating...
We're excited to announce curbside takeout for dinner begins Thursday, May 21st, every day from 4 to 8:30 pm. In addition...
