Lunch& Dinner
Did you miss Chef Cory's exceptional scallop special last night? We would we serve it again tonight, but this...
Lemon and herb braised with grilled broccolini, roasted pearl onions, wilted Swiss chard, roasted red potato,...
A great hummus alternative using roasted eggplant, smoked paprika, cumin, chive, and olive oil served with...
For lunch, Chef's summer flavors for our fish tacos are too mouth-watering to miss out on. Two tacos with...
Our Executive Chef Cory Bryant creates amazing fish specialties for dinner that change daily. Fresh local...
We're open again daily for dine-in service and can't wait to see you again! Due to limited capacity seating...
We're excited to announce curbside takeout for dinner begins Thursday, May 21st, every day from 4 to 8:30 pm. In addition...
Tapas Pork Ribs
Chef Cory’s award-winning Grilled Iberico Pork Ribs with his Pomegranate BBQ Sauce are so yummy and a favorite...
Braised Pork Cheeks on AQUA’s Tapas Menu will Melt in Your Mouth
This dish bursts with flavor. The perfectly braised pork cheeks combine with collards, a honey crisp apple...
