Lunch & Dinner

Chef offers a changing tasty fresh catch daily, lately we have had Perch and Rockfish. We find fresh seasonal...

Enjoy any of our lunch salads with some extra protein. We have choices like seared salmon, tender shrimp, meaty...

Chefs soup today is a lovely medley of vegetables, a touch of spice and a tomato base that reminds us of a comforting...

We have just the thing, our chicken and proscuitto club. Marinated grilled natural chicken breast topped with...

Sunday night we offer a heck of a deal. Buy a Meyer Farm ribeye steak, and we will top it with your choice...

Well, if you ask us it's perfectly crunchy hand cut fries drizzled with white truffle oil then tossed with herbs,...

Our new menu makes its debut this week. One culinary creation Chef Brandon is very proud of is our seared Maple...

Happy hump day to all of our friends! We are very excited about our new dishes, as well as Wine Down Wednesday....

It's the last days for our much loved vegan and gluten-free entree. Our black bean and quinoa cakes are hand-pattied...